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Queen of Vegan Desserts

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March 21, 2019 by Fran Costigan Leave a Comment

Jump into Spring

Strawberries are on top of EWG's Dirty Dozen list

Yesterday, Wednesday, March 20th, was an eventful day. March 20th is the first day of spring! It was also officially Meatout Day in the following areas: Philadelphia, PA (my home), Montgomery County, MD, Ithaca, NY, Takoma Park, MD, Albuquerque, NM, Sante Fe, NM, but you can try a MEATOUT Day wherever you live. And, the last supermoon of […]

Filed Under: Annoucements Tagged With: Essential Vegan Desserts, EWG Dirty Dozen, Meatout 2019, Vegan Spring Soiree Dinner

September 26, 2018 by Fran Costigan Leave a Comment

Vegan Chocolate Class at COOK in Philadelphia

Brownie Bite as the COOK Philly Vegan Chocolate Class—one w Luster Dust

The past week, the end of September, has been a whirlwind. Last week’s schedule was packed with interesting events, one of which brought me to Philadelphia’s premiere cooking studio COOK on Saturday to teach a cookbook class with recipes from Vegan Chocolate. Early Sunday morning, I went into NYC to teach a class Main Street Vegan […]

Filed Under: Events Tagged With: Essential Vegan Desserts, Plant-Based Professional, Rouxbe, vegan baking, vegan chocolate, vegan cooking class, vegan desserts, Vegan Philadelphia, Vegan Philly

June 21, 2017 by Fran Costigan 16 Comments

A New Yorker Moves to Philly

Morning Sky Philly

So here I am, a lifelong New Yorker, living in Philadelphia, PA, since June 6th. That is Philly, the city, not Phillie, the team. (Thanks, Vance.) I am feeling absolutely relaxed and happy in my new city and my new home. The question I’ve been asked regularly recently, along with “where do you get your […]

Filed Under: Vegan Travel Tagged With: Essential Vegan Desserts, Philadelphia, Philly, PS & Co. Hip City Veg, Soy Cafe, Vedge, Vegan Philadelphia, Vegan Philly, VStreet

March 15, 2017 by Fran Costigan 4 Comments

Vegan Drop Biscuits

Fran Costigan's Vegan Drop Biscuits

Today I am sharing a quick, easy and 100% delicious recipe from my Essential Vegan Desserts Course at Rouxbe today: Vegan Drop Biscuits (and it has been made successfully with gluten free baking flour mixes). Drop biscuits are a no-oil added, and I think tastier alternative, to baking powder biscuits. They are quicker to make and […]

Filed Under: Muffins & Breads, Recipes Tagged With: drop biscuits, Essential Vegan Desserts, plant-based, recipe, Rouxbe, vegan, vegan baking, vegan biscuits, vegan desserts, Vegan Pastry

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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