So here I am, a lifelong New Yorker, living in Philadelphia, PA, since June 6th. That is Philly, the city, not Phillie, the team. (Thanks, Vance.) I am feeling absolutely relaxed and happy in my new city and my new home. The question I’ve been asked regularly recently, along with “where do you get your […]
Vegan Drop Biscuits
Today I am sharing a quick, easy and 100% delicious recipe from my Essential Vegan Desserts Course at Rouxbe today: Vegan Drop Biscuits (and it has been made successfully with gluten free baking flour mixes). Drop biscuits are a no-oil added, and I think tastier alternative, to baking powder biscuits. They are quicker to make and […]
Rouxbe Cooking School Holiday Sale
As you may know, I joined Rouxbe Cooking School as the Director of Vegan Baking and Pastry. For many months prior to launching the inaugural Essential Vegan Desserts course on November 10th, I had the pleasure of working with Wicked Healthy chef Chad Sarno, and chef Ken Rubin (aka Kencyclopedia). Chad is the VP of […]
