David Lee founded Field Roast after he discovered the Asian tradition of using wheat for protein. What we know today as seitan is known as mein ching, or Buddha’s food in Asia, and it has been around for hundreds of years. David was also inspired the European charcuterie tradition. Field Roast products are a blend […]
Vegan Trends at Expo East
Natural Products Expo East is trade event which showcases ‘natural’ foods, and continues to grow exponentially. Over 30,000 attendees packed the Balimore Convention Center and adjoining Hilton. I was invited to the Plant Based Foods Association party where we applauded executive director Michele Simon, JD, MPH, and Policy and Partership Consultant, Elizabeth Kuchinich. Billy Bramlet, founder […]
