FRAN COSTIGAN

Queen of Vegan Desserts

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February 20, 2019 by Fran Costigan 12 Comments

Don’t Wait For Passover To Enjoy Vegan Matzo Ball Soup!

Vegan Matzo Ball Soup from Nava Atlas

I am so lucky to count Nava Atlas (and her talented artist husband Harry C. Tabak) among my close friends. With her many talents – multi-cookbook author, non-fiction author, fine artist, book designer and more – I may have been expecting a bit of a diva when we met but this brilliant, clever woman is […]

Filed Under: Recipes, Savory Dishes Tagged With: food, Matzo Ball Soup, Nava Atlas, Passover, vegan, Vegan Matzo Ball Soup

January 30, 2019 by Fran Costigan 16 Comments

The Practical Way to Cook with Miyoko Schinner

Miyoko Schinner's Sicilian-style Cauliflower Braised in Red Wine (vegan and gluten-free)

Where do I start when it comes to talking about my long-time friend, Miyoko Schinner?  I love this woman for who she is, and what she has and is accomplishing. Miyoko is Phenomenally Vegan – in fact, that is her company mission. She is smart, compassionate, fun, a brilliant chef, and a talented jazz singer. Yes, […]

Filed Under: Guest Post, Recipes, Savory Dishes Tagged With: food, Miyoko Schinner, Miyoko's, recipe, The Homemade Vegan Pantry, Valentines Day

December 5, 2018 by Fran Costigan 8 Comments

Kale and Quinoa Bowl from Vegan Meal Prep by JL Fields

Kale and Quinoa Bowl from Vegan Meal Prep by JL Fields

JL Fields is a Master Vegan Lifestyle Coach & Educator, certified by the Main Street Vegan Academy, Food For Life Instructor, and culinary director of the Colorado Springs Vegan Cooking Academy. She has authored fivebooks. Her newest, Vegan Meal Prep, is one of the best ideas I’ve seen. For anyone who wants to cook more healthfully, but […]

Filed Under: Book Review, Giveaway, Recipes, Savory Dishes Tagged With: Cookbook, dinner, food, Giveaway, Gluten-free, JL Fields, Kale, lunch, plant-based, quinoa, vegan, Vegan Meal Prep, vegetarian

September 12, 2018 by Fran Costigan 4 Comments

Dark Moist Spice Cake

Fran Costigan's vegan Dark Moist Spice Cake

Your kitchen will fill with a divine spicy scent, reminiscent of gingerbread, when you bake this Dark Moist Spice Cake. Dark Moist Spice Cake After almost an entire week of temperatures in the high 90s, with humidity to match, these last few days have been rainy and chilly, and frankly a shock. Of couse, rain […]

Filed Under: Cakes, Recipes Tagged With: cake, Christmas, food, recipe, sorghum molasses, spelt, Spice Cake, Thanksgiving, vegan, Vegan Cake, vegan dessert, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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