I’ve been waiting for a follow up to Vegan Richa’s Indian Kitchen from Richa Hingle for a while. Now, in her new cookbook Vegan Richa’s Everyday Kitchen, she applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations. Her […]
Jasmine Poached Pears
Pears are have been widely used in many cultures around the world since ancient times. Apart from being a tasty addition to the diet, pears are also packed with many nutrients and provide medicinal benefits. According to Pear Bureau Northwest, about 3000 known varieties of pears are grown worldwide. There are ten varieties of USA […]
Vegan Black Bottom Cupcakes
I loved cream cheese and bagels growing up on Long Island. Sure there was lox, but what I loved was the cream cheese. As a vegan, I hadn’t eaten any authentic tasting cream cheese in so many years, but now we have some very good dairy-free cream cheeses available to us. Because I got to […]
Simplest Maple Tofu Cream and Berries
It’s almost August, and the weather in my new city of Philadelphia has been very hot and extremely humid. While I do have an air conditioner that works very well, for many of us turning on the oven during the sticky days of summer is not a happy-making idea. Maple Tofu Cream and Berries – why not? Especially when the […]
