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Queen of Vegan Desserts

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August 15, 2018 by Fran Costigan Leave a Comment

Savory and Sweet French Toast

Fran Costigan's Vegan Savory French Toast

No regrets here about my recipe for vegan French Toast in Gene Baur’s Living the Farm Sanctuary Life book. It’s a keeper—delicious, healthy and easy to make. Last night, though, when I was organizing my freezer, (yes, that is a thing I do regularly, the fridge too), and saw the bag of chickpea flour I’d purchased recently at […]

Filed Under: Muffins & Breads, Recipes Tagged With: breakfast, brunch, Dairy Free, dinner, egg-free, food, French Toast, plant-based, recipe, savory French toast, vegan, Vegan French Toast, vegetarian

August 8, 2018 by Fran Costigan 6 Comments

Wholesome Vegan Oat-Banana and Jam Muffins

Vegan Hearty Oat and Jam Muffins

Hey, these Wholesome Vegan Oat-Banana and Jam Muffins are delicious, whew! If you know the style of my recipes, you know that I stress technique, and that includes whisking and sifting dry ingredients and following recipes – ones written by authors you trust—to a T. When a recipe is being tested, that means in my […]

Filed Under: Muffins & Breads, Recipes Tagged With: breakfast, food, Hearty Oat and Jam Muffins, More Great Good Dairy Free Desserts Naturally, plant-based, recipe, snack, vegan, vegan baking, vegan muffins, vegetarian, Wholesome Vegan Oat-Banana and Jam Muffins

July 18, 2018 by Fran Costigan 2 Comments

Aquafaba Meringue Topped Watermelon Sundae

Watermelon Sundae

Watermelon is my go-to when it’s hot, and it’s been hot! Here’s watermelon to the max as an Aquafaba Meringue Topped Watermelon Sundae. ALERT: Wash Your Melons! Yesterday, I cut my small organic watermelon in half, but before I sliced into it, I washed it. All fruits, and that includes melons especially, should be washed […]

Filed Under: Fruit Desserts, Recipes Tagged With: aquafaba, food, fruit, fruit desserts, Gluten-free, no bake dessert, plant-based, vegan, vegan meringue, vegetarian, watermelon

March 14, 2018 by Fran Costigan Leave a Comment

St. Patrick’s Day Happy Vegan Thick Shake

Green Ice Cream for St. Patrick's Day (vegan, dairy-free, gluten-free)

  I dreamed up this St. Patrick’s Day Vegan Thick Shake last night as I wondered if there actually was a need for yet another green-tinted food for this holiday. No doubt, you’ve been seeing plenty of those, including mine, which includes Chocolate Beer Cupcakes and Matcha Mousse. This glass full isn’t so pretty, and […]

Filed Under: Beverages, Recipes Tagged With: drink, food, Gluten-free, recipe, Shake, Smoothie, St. Patrick's Day, vegan, vegan shake, vegan thick shake, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts June 14 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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