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Queen of Vegan Desserts

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February 21, 2018 by Fran Costigan 2 Comments

Air Fryer Small Batch Brownies

Small Batch Brownies from Vegan Cooking in Your Air Fryer by Kathy Hester

Imagine being able to bake a pan of brownies, instantly, without having to preheat your oven. I’d say that makes these Small Batch Brownies from Vegan Cooking in Your Air Fryer by Kathy Hester rather remarkable – and a good reason to get an air fryer! Bake them in your air fryer for 20 minutes […]

Filed Under: Book Review, Cookies & Bars, Recipes Tagged With: air fryer, air fryer recipe, food, Kathy Hester, recipe, small batch brownies, vegan, vegan baking, Vegan Brownies, Vegan Cooking in your Air Fryer, vegan dessert, vegan recipe

February 14, 2018 by Fran Costigan 8 Comments

Hannah Kaminsky’s Peppermint Bark Meltaways

Vegan Peppermint Bark Meltaways from Real Food, Really Fast by Hannah Kaminsky (gluten-free and dairy-free)

So here it is today, Valentine’s Day, the day that celebrates love and, well, just look at these gorgeous Peppermint Bark Meltaways from cookbook author and photographer Hannah Kaminsky’s newest book Real Food, Really Fast. As I wrote in last week’s blog post, I often prefer relatively quick and easy homemade desserts for Valentine’s Day, […]

Filed Under: Recipes, Truffles & Confections Tagged With: Bark Meltaways, chocolate, food, Hannah Kaminsky, Real Food Really Fast, recipe, Valentine's Day, vegan, vegan chocolate

January 3, 2018 by Fran Costigan 21 Comments

Vegan Pea Soup with Charred Spicy Sausage from the Field Roast Cookbook

Vegan Pea Soup with Charred Spicy Sausage from Field Roast

David Lee founded Field Roast after he discovered the Asian tradition of using wheat for protein. What we know today as seitan is known as mein ching, or Buddha’s food in Asia, and it has been around for hundreds of years. David was also inspired the European charcuterie tradition. Field Roast products are a blend […]

Filed Under: Book Review, Giveaway, Recipes, Savory Dishes Tagged With: Field Roast, food, pea soup, plant-based, recipe, soup, vegan, vegan soup, vegetarian

October 11, 2017 by Fran Costigan 13 Comments

Red Curry Soup with Lentils from Vegan Richa’s Everyday Kitchen

Red Curry Soup with Lentils from Vegan Richa's Indian Kitchen

I’ve been waiting for a follow up to Vegan Richa’s Indian Kitchen from Richa Hingle for a while. Now, in her new  cookbook Vegan Richa’s Everyday Kitchen, she applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations. Her […]

Filed Under: Recipes, Savory Dishes Tagged With: food, Gluten-free, plant-based, recipe, Red Curry Soup with Lentils, soup, vegan, Vegan Richa's Everyday Kitchen, vegan soup, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts June 14 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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You Can Teach Cooking Classes to Empower and Inspire and Have Fun too [Even when the whisk is too big!] Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person[...]
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