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Queen of Vegan Desserts

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February 7, 2018 by Fran Costigan 4 Comments

10 Easy Chocolate Recipes for a Vegan Valentine’s Day

Fran Costigan's 10 Easy Chocolate Recipes for a Vegan Valentine's Day

Nope, you don’t need to spend lots of time in the kitchen on February 14th making a special vegan Valentine’s Day dessert—and that means not having to clean up very much either! For me, overly rich food and dessert do not a romantic evening make. Personally, I often prefer my own home-cooked meal and dessert, […]

Filed Under: Holiday Tagged With: Fran Costigan, plant-based, Valentine's Day, vegan, vegan baking, vegan chocolate, vegan dessert, vegan food, vegan Valentine's Day, vegetarian, whole-foods

January 31, 2018 by Fran Costigan 2 Comments

No-Cook Vegan Chocolate Pudding

Fran Costigan's Blender-Made Vegan Chocolate Pudding, dairy-free, gluten-free

A small portion of this of this rich-tasting No-Cook Vegan Chocolate Pudding will satisfy your chocolate cravings. This recipe is from my Arizona Vegetarian Food Festival dessert demo. I was delighted to be invited back to do a dessert demo at the Arizona Vegetarian Food Festival by the founders, Sarah Feoli and Nira Palidowa, of US […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: Arizona Vegetarian Food Festival, chocolate, Dessert, Fran Costigan, Gluten-free, non-dairy, pudding, vegan, Vegan Chocolate Pudding, vegetarian

July 12, 2017 by Fran Costigan 4 Comments

Can This Dessert Be Saved?

Can This Dessert Be Saved? Vegan Brownie Bites

I am still testing my new oven: an LG convection with a radiant cooktop. I didn’t think I’d like radiant cooking as I prefer the responsiveness of gas and induction, but I have been pleasantly surprised by this cooktop. The win, though, is the convection oven, which is excellent. The auto reduce temperature function reduces […]

Filed Under: Fran's Vegan Dessert Tips Tagged With: Baking Tips, dessert tips, Fran Costigan, Gluten-Free Brownie Bites, vegan baking, vegan chocolate, vegan dessert

January 4, 2017 by Fran Costigan Leave a Comment

Deconstructed Apple Crumble Plate

Apple Crumble

Rip Esselstyn says in his just launched book The Engine2 Seven Day Rescue Diet, says“an unpeeled apple a day keeps the oncologist away.” As I eat a couple of apples everyday, simply because I like them, I was very happy to read that. Well, this morning after I ate my apple, I found myself thinking about […]

Filed Under: Fruit Desserts, Recipes Tagged With: Apple Crumble, apples, baking, Deconstructed Apple Crumble, Dessert, food, Fran Costigan, plant-based, recipe, vegan

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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