Several tasters said these cookies reminded them of animal crackers or plain arrowroot cookies. The dough is quite versatile and can be used to make several types of cookies; my favorite variations follow the recipe. Vanilla Wafer Cookies Yield: 2 1/2 dozen (2-inch) cookies 3/4 cup organic unbleached white flour 1/4 cup arrowroot […]
Summer Solstice Recipe & Book Giveaway
I am known to my friends and family as the odd one who says, “bring it on” of the summer heat in the city but I love summer and don’t mind the heat and humidity! I drink lots of water, not iced, and eat lots of watermelon– chunked or sliced and preferably with a healthy squeeze of […]
Bittersweet Chocolate Truffles
Chocolate lovers everywhere will rejoice! These Bittersweet Chocolate Truffles may be vegan but they are luxurious, velvety smooth and positively sinful! If you read my Nov 13th Newsletter, you know I used “Swap Outs” in my Vegan Chocolate cooking class at the Cooks Warehouse, Decatur, GA, and at the Atlanta Veg Fest. I had to […]
How to Fix Bloomed Chocolate
Bloomed chocolate is not ruined chocolate. This cosmetic issue can be fixed and the chocolate can be used! Follow these steps to melt bloomed chocolate and give it new life. I used a lot of chocolate ( at least 100 pounds and maybe more) when I was writing Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free […]
