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August 17, 2016 by Fran Costigan 6 Comments

V for Veg and Vegan Twinkies

Vegan Twinkies

Vance Lehmkuhl is the vegan columnist for the Philadelphia Daily News, covering the city’s plant-based food scene in his print column “V for Veg” and the philly.com blog “V for Vegan.” He is also the founder of the eco-pop band Green Beings, whose song “Leftovers,” listing the varieties of food besides meat and dairy, has […]

Filed Under: Book Review, Cakes, Giveaway, Recipes Tagged With: book contest, book giveaway, Fran Costigan, V for Veg, Vance Lehmkuhl, vegan book, vegan dessert, vegan food, vegan recipe, vegan twinkies

July 27, 2016 by Fran Costigan 10 Comments

Vegan Chocolate Espresso Gelato

Vegan Chocolate Espresso Gelato

Gelato, which is Italy’s version of ice cream, contains less sugar and significantly less fat than ice cream’s typical 10 to 16%. You can understand why I  “heard” the gelato recipes in my head asking me to take them over to the vegan side. For my first vegan gelato, I picked one of my favorite flavor […]

Filed Under: Frozen Desserts, Recipes Tagged With: Chocolate Espresso Gelato, dessert worthy, Fran Costigan, gluten-free free food, gluten-free recipe, non-dairy gelato, non-dairy ice cream, non-dairy recipe, vegan chocolate, vegan dessert, vegan food, vegan gelato, vegan ice cream, vegan recipe

June 15, 2016 by Fran Costigan 2 Comments

Vegan Chocolate at the Albany VegFest

I was in Albany June 3rd and 4th for the Albany VegFest, a project of the Albany Vegan Network. Every one of the organizers are wonderful, selfless people and I was very happy to be invited. This year’s VegFest saw record setting attendance, and the day was filled with excellent information, delicious food and drink, and vegan vendors. My planning for VegFests […]

Filed Under: Events Tagged With: Albany Vegetarian Network, Albany VegFest, Fran Costigan, Jane UnChained, Jane Velez-Mitchell, So Delicious, The Food Duo, The Vegan Zombie, V Marks the Shop, vegan baking, vegan chocolate, vegan food, Vegan Treats, vegetarian food festival, VegFest, Wholesome Sweet, Yeah Dawg

June 1, 2016 by Fran Costigan Leave a Comment

Chocolate is a Bean

chocolate

I used a lot of chocolate, at least 100 pounds, and maybe more, when I was writing Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, Running Press. That means I ate a lot of greens, fruit and beans too!!   Shortly after sending the final pages off to the publisher, I wanted to inventory the […]

Filed Under: Chocolate, Fran's Vegan Dessert Tips Tagged With: bloomed chocolate, chocolate, choosing chocolate, dark chocolate, fixing chocolate, Fran Costigan, Good Cakes Fran, vegan chocolate

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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