This vegan Mixed Fruit Grunt (or fruit slump) recipe can be made with any of your favorite summer fruits. This time, I used a mix of blueberries, blackberries, raspberries, and sliced peaches. Grunts (and Slumps) are cooked on the stovetop instead of in the oven, making them a perfect dessert for summer. I don’t want […]
Vegan Strawberry Cream Sando
The Ichigo, or Strawberry Cream Sando, is found all over Japan, in convenience and grocery stores and bakeries too. Ichigo is Japanese for strawberry. These sandwiches are particularly popular in the prefecture of Tochigi, where most of the Japanese’s strawberries are grown. Tochigi strawberries are extremely plump, sweet, delicious, and expensive. Any favorite fruit or combination can be […]
Summer Solstice Recipe & Book Giveaway
I am known to my friends and family as the odd one who says, “bring it on” of the summer heat in the city but I love summer and don’t mind the heat and humidity! I drink lots of water, not iced, and eat lots of watermelon– chunked or sliced and preferably with a healthy squeeze of […]
