Having dietary restrictions doesn’t mean you have to sit out birthday celebrations with family and friends. This Vegan Birthday Cake is 100% delicious and suitable for everyone at the party–you don’t have to have dietary restrictions to enjoy a slice or two. This post contains affiliate links that allow us to earn fees for qualifying […]
A New Take on the Original Accidentally Vegan Chocolate Depression Cake
Vegans refer to the Chocolate Depression Cake, a cake whose origins date to the Great Depression in the ’30s as the accidentally vegan cake. Recipes for this cake, which is made without eggs, butter, or milk are found everywhere. You’ll see it labeled the Craters of The Moon Cake, Crazy Cake, Wacky Cake, WW11 and […]
No Food Waste Part 2: Leftover Bits and Pieces of Desserts in Your Freezer
Continuing the no-waste, use-what-you-have theme that led to the delicious, simple Banana Date Cranberry Nice Cream on last week’s blog post, I have some suggestions for you by category for using up those leftover bits and pieces of desserts in your freezer. Leftover Bits and Pieces of Desserts in My Freezer Half Bag of Overbaked Gluten-Free […]
Bittersweet Ganache Glazed Chocolate Torte to Live For
My trip to the Pacific Northwest started in Portland, OR where I thoroughly enjoyed my time at the Portland VegFest, as described in my previous blog post. I’m writing now from Seattle and it’s all about chocolate, my favorite bean. Well, chocolate and some Field Roast Grain Meat Company love. David Lee, the founder of the company, […]
