Ellen Kanner is the award-winning author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She is also Huffington Post’s Meatless Monday blogger, a Miami Herald syndicated columnist, and a recipe developer for numerous publications. With her personal food consulting service Veg Therapy, she helps people make more conscious food choices, and as […]
Jackie Sobon’s Vegan S’mores Pudding Bowl
Bowl food. It’s a hash tag. It’s a buffet for one. It’s a way of life. Simple and nourishing, vegan bowls are where it’s at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you’ll soon forget plates even exist. In fact, dishware manufacturers are creating new lines of dinnerware–Bowls! […]
Vegan Sugar
I’ve said it before and I’ll say it again, “There is no holy grail of sweeteners.” Simply put, if something is too good to be true, it isn’t true. Organic, vegan sweeteners are less processed than granulated white sugar and liquid corn syrup, but they are still that sweeteners that are meant to be used in moderation. […]
Coconut Bacon from Baconish by Leinana Two Moons
Satisfy your bacon cravings with the first vegan bacon cookbook by Leinana Two Moons. Now the oft heard, “I’d be vegan but I can’t give up bacon,” is no more. You can enjoy the salty, smoky, crispy, fatty yum made with plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony […]
