The press release for the Abundance Diet states, “This is a groundbreaking cookbook and diet plan for anyone who wants to take control of their health through the power of plant-based foods.” When I read through the book, I felt, well, it is plant-based, but this is a cookbook for anyone who likes good food. After reading the […]
Vegan Richa’s Indian Kitchen
Vegan Richa’s Indian Kitchen is the ultimate plant-based Indian cookbook from Richa Hingle. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, Vegan Richa’s Indian Kitchen brings you Richa’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try […]
Fabulous French Toast Recipe from Living the Farm Sanctuary Life
Gene Baur, the cofounder and president of Farm Sanctuary, the nation’s leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In his new book Living the Farm Sanctuary Life, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting […]
The Homemade Vegan Pantry by Miyoko Schinner
Miyoko Schinner has been delivering up her distinctive style of gourmet vegan cuisine for decades through her many enterprises, including her Now and Zen restaurant in San Francisco, the natural food company where she invented Hip Whip and the Unturkey, cooking classes, lectures, and cookbooks. Her groundbreaking book Artisan Vegan Cheese preceeded Miyokos’s highly anticipated newest: The Homemade Vegan Pantry. Miyoko […]
