I am delighted to introduce you this month to Julie Hasson, although it is likely you have already met this dynamic women in person at one of her presentations, or you know her virtually. Julie is passionate about sharing her truly fantastic vibrant and delicious gluten-free and vegan recipes. She is a total delight in every […]
Vegan Cinnamon Oat Graham Crackers
Typical Graham Crackers are made with graham flour, which is a coarse whole wheat flour. I actually prefer the taste and texture of my veganized graham crackers when made with home toasted whole wheat pastry flour. These cookies have been unanimously praised by the students in my Essential Vegan Desserts course at Rouxbe, who say they are easy […]
Vegan Cookies for National Cookie Day & the Holidays too!
The recipe for my Crisp and Chewy Wheat-Free Cookies, to be honest, resulted from a mistake in measuring. During a recipe testing session, my intern Kevin noticed the cookies had spread too much—they looked like a terrible bubbling blob instead of distinct cookies. To our amazement, in less than five minutes out of the oven the cookies had […]
