Ellen Kanner is the award-winning author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She is also Huffington Post’s Meatless Monday blogger, a Miami Herald syndicated columnist, and a recipe developer for numerous publications. With her personal food consulting service Veg Therapy, she helps people make more conscious food choices, and as […]
Vegan Chocolate Espresso Gelato
Gelato, which is Italy’s version of ice cream, contains less sugar and significantly less fat than ice cream’s typical 10 to 16%. You can understand why I “heard” the gelato recipes in my head asking me to take them over to the vegan side. For my first vegan gelato, I picked one of my favorite flavor […]
Better Fruit Gel-Oh
Today’s vegans can choose among decadent and delicious dessert recipes for cookies, cakes, puddings, frozen desserts – the list goes on. If you have been reading my blog or have read my cookbooks – and I sure hope you have! – or if you’ve taken any one of my cooking classes, you know my mantra is desserts are […]
Dairy-Free Vegan Blueberry Shooters
In October, I was delighted to be one of the chefs serving food at the Coalition for Healthy School Food Gala, which was co-hosted by New York Times best-selling author Michael Moss and activist/journalist Jane Velez-Mitchell. I got to sample sensational plant-based dishes from chefs Rich Landau and Kate Jacoby of Vedge in Philadelphia, and New York’s Barbara […]
