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April 22, 2020 by Fran Costigan 2 Comments

Corn Meal From Popping Corn | Quarantine Kitchen

Make cornmeal from popping corn

Short on cornmeal? Grinding up leftover popping corn is an easy, no food waste way to create coarse grind cornmeal that works great! I thought this was an excellent way to ease into the 50th anniversary of Earth Day. I had a taste for corn, specifically polenta a few days ago. I’d made some recently […]

Filed Under: Cakes, Muffins & Breads, Recipes Tagged With: breakfast, corn muffins, cornmeal, earth day, food waste, Gluten-free, glutenfree, muffin, no waste, snack, vegan, zero waste

March 26, 2020 by Fran Costigan 23 Comments

Peanut-y Carrot Noodles from Laura Theodore — The Jazzy Vegetarian

Today, while I am staying at home to do my part in flattening the curve and staying safe during this surreal time,  I hope you are as well. I am also celebrating the release of Vegan for Everyone by the award-winning vegan chef Laura Theodore, aka Jazzy Vegetarian! I’m always delighted to share one of […]

Filed Under: Giveaway, glutenfree, Savory Dishes Tagged With: carrots, dinner, Gluten-free, savory, supper, vegan, vegetable, veggies

February 13, 2019 by Fran Costigan Leave a Comment

Vegan Valentine’s Day Cream Tart

Valentine's Day Cream Tart

This no-bake, easy-to-make vegan Valentine’s Day cream tart comes together quickly, so it’s a terrific last minute dessert for you and your sweetie – or just for you! Making Valentine’s Day food for those who celebrate, whether for a loved one, children, friends, or for some of us—for ourselves, is too often a stressor. Restaurateur […]

Filed Under: Pies & Tarts, Recipes Tagged With: Dessert, Gluten-free, no-bake, Valentines Day

February 6, 2019 by Fran Costigan 2 Comments

Bittersweet Cashew Cream Truffle Squares

Bittersweet Cashew Cream Truffle Squares

  This three-ingredient, one pot, luxuriously creamy Bittersweet Cashew Cream Truffle Squares recipe is incredibly quick and easy.  Valentine’s Day The February 14th love fest known as Valentine’s Day (or Galentine’s Day) most often includes a good dose of chocolate. As a chocolate lover who cares about health, quality, and ethics, I choose high-percentage, ethically sourced chocolate […]

Filed Under: Recipes, Truffles & Confections Tagged With: Cashew Cream, Cashew Cream Truffle Squares, Dairy Free, Gluten-free, Valentines Day, vegan truffles

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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