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Queen of Vegan Desserts

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December 5, 2018 by Fran Costigan 8 Comments

Kale and Quinoa Bowl from Vegan Meal Prep by JL Fields

Kale and Quinoa Bowl from Vegan Meal Prep by JL Fields

JL Fields is a Master Vegan Lifestyle Coach & Educator, certified by the Main Street Vegan Academy, Food For Life Instructor, and culinary director of the Colorado Springs Vegan Cooking Academy. She has authored fivebooks. Her newest, Vegan Meal Prep, is one of the best ideas I’ve seen. For anyone who wants to cook more healthfully, but […]

Filed Under: Book Review, Giveaway, Recipes, Savory Dishes Tagged With: Cookbook, dinner, food, Giveaway, Gluten-free, JL Fields, Kale, lunch, plant-based, quinoa, vegan, Vegan Meal Prep, vegetarian

November 14, 2018 by Fran Costigan 2 Comments

Vegan Thanksgiving Desserts

Vegan Thanksgiving Desserts

I am thrilled to offer these Vegan Thanksgiving Desserts from my favorite superstar bloggers. You will find a wide variety of recipes, from cakes to pies—some baked and some are not. Many of these recipes can be done in stages as well as made fully ahead of time to help with meal prep for this […]

Filed Under: Holiday Tagged With: apple, Baked Apples, Brownies, cake, chocolate, Christmas, coffee cake, cranberry, crumble, Dairy Free, Gluten-free, Pecan Pie, pie, plant-based, pumpkin, pumpkin cheesecake, pumpkin pie, sweet potato pie, Thanksgiving, vegan, Vegan Thanksgiving Desserts, vegetarian

October 17, 2018 by Fran Costigan 2 Comments

Easy-to-Make Shortcut Pumpkin Butter

Fran Costigan's Easy-to-Make Shortcut Pumpkin Butter

I like to serve this super easy-to-make pumpkin butter with biscuits, bread, and muffins for a delicious breakfast treat. And I’ve used the pumpkin butter, as is or with the pumpkin seed butter mixed in, as a frosting on a spice cake. It would taste delicious on lots of flavors of cakes, quickbreads, and muffins, too. […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: autumn, fall, Gluten-free, no oil, oil-free, plant-based, pumpkin butter, pumpkin spice, vegan, vegetarian

September 20, 2018 by Fran Costigan 2 Comments

Chocolate Thick Shake

Chocolate Thick Shake

This Chocolate Thick Shake, which is made from a base of oat and hemp milks, cocoa powder and superfood, antioxidant and flavonoid-rich cacao nibs, is super satisfying and contains a whole lot of nutrition. It’s the healthy treat I needed after a few days of indulging in tastings of new foods at the Natural Products […]

Filed Under: Beverages, Recipes Tagged With: chocolate shake, Chocolate Thick Shake, Dessert, drink, Gluten-free, Les Dames d’Escoffier Philadelphia Harvest Dinner, Natural Products Expo East, oil-free, Philadelphia Vegan Restaurant Week, plant-based, refined sugar free, snack, vegan, vegan chocolate, vegan food, vegan recipe, vegan shake, vegetarian, VEGWORLD Magazine

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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