These vegan Peanut Butter Mousse Cups are easy to make, and they contain only three ingredients! You can use them to make chocolate peanut butter cups, or you can serve them with fresh fruit and chopped nuts. If you have More Great Good Dairy Free Desserts Naturally, you know I talk about eating an entire […]
No-Cook Vegan Chocolate Pudding
A small portion of this of this rich-tasting No-Cook Vegan Chocolate Pudding will satisfy your chocolate cravings. This recipe is from my Arizona Vegetarian Food Festival dessert demo. I was delighted to be invited back to do a dessert demo at the Arizona Vegetarian Food Festival by the founders, Sarah Feoli and Nira Palidowa, of US […]
Red Quinoa and Mango Pudding
This recipe for Red Quinoa and Mango Pudding is my version of the build a burger I encountered earlier this week. Well, sort of. I tasted an Impossible Burger for the first time on Monday. Actually, I shared one with Alice Leung, the chef-owner of Soy Café. We ordered what the menu calls Build A […]
PB&J Sammie Smoothie from The Main Street Vegan Academy Cookbook
I’m sure that many of you, my dear readers, are already acquainted with a woman I am proud to call a very long time friend, the beautiful and compassionate Victoria Moran. Victoria has been vegan for over three decades, and like me is astonished and delighted beyond measure by the positive changes we see today. […]
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