Short on cornmeal? Grinding up leftover popping corn is an easy, no food waste way to create coarse grind cornmeal that works great! I thought this was an excellent way to ease into the 50th anniversary of Earth Day. I had a taste for corn, specifically polenta a few days ago. I’d made some recently […]
Vegan Potato Latkes by Chef Lynn Buono
I ate a full plate of scrumptious Vegan Potato Latkes last year at a family party that was catered by Feast Your Eyes. I couldn’t imagine those luscious latkes being any tastier. But, Feast Chief Culinary Officer, Lynn Buono, told me that this year’s vegan latkes were even better. She’d used a flax egg replacer […]
