IÂ was glued to the TV coverage of the 2016 Olympics in Rio last week. Swimming and gymnastics have always been […]
IÂ was glued to the TV coverage of the 2016 Olympics in Rio last week. Swimming and gymnastics have always been […]
I used a lot of chocolate, at least 100 pounds, and maybe more, when I was writing Vegan Chocolate: Unapologetically […]
Today’s vegans can choose among decadent and delicious dessert recipes for cookies, cakes, puddings, frozen desserts – the list goes on.  If you […]
Mendiants are small chocolate disks topped with candied fruits and nuts. They look beautiful but can be time-consuming and tricky […]
If you are looking for a moist, light, and spiced just right vegan carrot cake, I’m confident to say, this is […]
So, just what happens inside a Costigan Vegan Baking Boot Camp®?  Well, simply put – a lot happens! Here’s givea short but […]
As usual, when I am testing a recipe, I halve it, or even mix up a quarter batch if that […]
Let’s talk about sugar, ok? I get a lot of emails with questions about the abundance of sweeteners found today […]
A few days ago IÂ had a soy milk cappuccino at ITIT cafe in Florence. This excellent nondairy cappuccino was begging […]
You don’t need to be gluten-free to love these fudgy, deeply chocolate Gluten-Free Brownie Bites. None of my tasters or […]

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