National Chocolate Covered Anything Day? Who is in charge of this calendar!? Well, eat your oatmeal first, because I am not going to suggest that you cover your fully loaded bowl of creamy oats with a layer of chocolate. If you have not already heard my personal motto… here it is. Eat your greens, grains, […]
Vegan Cookies for National Cookie Day & the Holidays too!
The recipe for my Crisp and Chewy Wheat-Free Cookies, to be honest, resulted from a mistake in measuring. During a recipe testing session, my intern Kevin noticed the cookies had spread too much—they looked like a terrible bubbling blob instead of distinct cookies. To our amazement, in less than five minutes out of the oven the cookies had […]
NW Chocolate Fest Recipe: Bittersweet Ganache Glazed Chocolate Torte to Live For
My trip to the Pacific Northwest started in Portland, OR where I thoroughly enjoyed my time at the Portland VegFest, as described in my previous blog post. I’m writing now from Seattle and it’s all about chocolate, my favorite bean. Well, chocolate and some Field Roast Grain Meat Company love. David Lee, the founder of the company, […]
Mint Chocolate Chip Ice Cream with a Chocolate Shell
Mint on mint! Truthfully, until I developed the Mint Chocolate Chip Ice Cream recipe in Vegan Chocolate, I wasn’t a fan of mint-flavored ice creams. This avocado based ice cream (come on, don’t turn up your noses!) changed my mind, and it’smade even better with a crunchy-chewy coating of mint-kissed Chocolate Shell. Note that the ice cream pictured here is […]
