Raspberry Chocolate Silk Tart Raspberries and dark chocolate look beautiful together and taste even better, especially if you follow my few caveats to ensure the chocolate will not overpower the raspberry flavor. I don’t cook the raspberries, and I use frozen unsweetened berries instead of fresh—even in season—when making the purée (called a coulis). Mixing […]
Vanilla Wafer Cookies
Several tasters said these cookies reminded them of animal crackers or plain arrowroot cookies. The dough is quite versatile and can be used to make several types of cookies; my favorite variations follow the recipe. Vanilla Wafer Cookies Yield: 2 1/2 dozen (2-inch) cookies 3/4 cup organic unbleached white flour 1/4 cup arrowroot […]
Summer Solstice Recipe & Book Giveaway
I am known to my friends and family as the odd one who says, “bring it on” of the summer heat in the city but I love summer and don’t mind the heat and humidity! I drink lots of water, not iced, and eat lots of watermelon– chunked or sliced and preferably with a healthy squeeze of […]
