FRAN COSTIGAN

Queen of Vegan Desserts

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April 20, 2016 by Fran Costigan 2 Comments

Vegan Chocolate Mendiants

Mendiants are small chocolate disks topped with candied fruits and nuts. They look beautiful but can be time-consuming and tricky to make when using tempered chocolate and candying the nuts. I made a simpler version by using leftover ingredients. Melted chocolate left from a recipe test? Check. Walnuts or pine nuts? Yes. Four squares of […]

Filed Under: Chocolate, Recipes, Truffles & Confections Tagged With: Fran Costigan, Good Cakes Fran, GoodCakesFran, mediants, vegan, vegan baking, vegan chocolate, vegan chocolate mendiants, Vegan Confections, vegan dessert, vegan food, vegan mediants, vegan recipe

March 30, 2016 by Fran Costigan 3 Comments

Fran Joins Rouxbe Cooking School!

My winter was interesting and busy, and now as we move into spring, a season I much prefer, I’ve got a super exciting announcement to make about a brand new project. You may know about the vegan dessert classes I teach at very fine culinary schools, and my dessert demos at conferences, and in corporate […]

Filed Under: Annoucements Tagged With: Fran Costigan, GoodCakesFran, plant-based baking, Plant-based diet, Rouxbe, vegan, vegan baking, vegan food, Vegan Pastry, veganism

March 9, 2016 by Fran Costigan 2 Comments

Inside Costigan Vegan Baking Boot Camp®

So, just what happens inside a Costigan Vegan Baking Boot Camp®?  Well, simply put – a lot happens! Here’s givea short but sweet day-by-day rundown of the February 24 to 28th Intensive. Who are the students? The intensive course is limited to 14 students, and the groups in each series have been very diverse. In this most recent […]

Filed Under: Cooking Class Tagged With: Costigan Vegan Baking Boot Camp Intensive, Costigan Vegan Baking Boot Camp®, Fran Costigan, Good Cakes Fran, GoodCakesFran, Natural Gourmet Institute, vegan, vegan baking, Vegan Baking Boot Camp, vegan baking class, veganism

March 2, 2016 by Fran Costigan 1 Comment

Chocolate Beer Cupcakes for Saint Patrick’s Day

As usual, when I am testing a recipe, I halve it, or even mix up a quarter batch if that is feasible. What’s crucial is to maintain the integrity of the recipe. For example, to bake cupcakes, you need to have enough batter to fill the cups to a depth of 2/3 or 3/4 as […]

Filed Under: Cakes, Holiday, Recipes Tagged With: Chocolate Cupcakes, Fran Costigan, Good Cakes Fran, GoodCakesFran, Saint Patrick's Day Cupcakes, Saint Patrick's Day Recipe, vegan, vegan baking, Vegan Cake, vegan Chocolate Beer Cupcakes, Vegan Chocolate Cupcakes, vegan cupcakes, vegan dessert, vegan food, vegan recipe, vegan Saint Patrick's Day, Vegan St Patty's Day

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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