Mendiants are small chocolate disks topped with candied fruits and nuts. They look beautiful but can be time-consuming and tricky […]
Vegan Chocolate Mendiants
All posts tagged: GoodCakesFran
Fran Joins Rouxbe Cooking School!
My winter was interesting and busy, and now as we move into spring, a season I much prefer, I’ve got […]
Inside Costigan Vegan Baking Boot Camp®
So, just what happens inside a Costigan Vegan Baking Boot Camp®?  Well, simply put – a lot happens! Here’s givea short but […]
Chocolate Beer Cupcakes for Saint Patrick’s Day
As usual, when I am testing a recipe, I halve it, or even mix up a quarter batch if that […]
Vegan Granulated Sweeteners
Let’s talk about sugar, ok? I get a lot of emails with questions about the abundance of sweeteners found today […]
Working with Chocolate: How to Make Perfect Vegan Chocolate Truffles
A chocolate truffle is a chocolate lover’s dream, whether dusted with cocoa powder or enrobed in chocolate. Typically non-vegan commercial […]
Vegan Chocolate Jello Shots
I’m glad I didn’t know how to make these in my college days; I never cared for the red and […]
Vegan Chocolate Orange Sesame Truffles
This unusual, slightly chewy chocolate confection that goes together 1-2-3 is good anytime, but is especially nice to serve after […]
Vegan Halloween Cakeballs
I keep a dessert leftovers box in the freezer. In that box–on the day my fridge/freezer was being replaced, I […]
Chocolate Dulce de Leche. It’s Vegan!
I stood firm in my conviction that chocolate would even improve dulce de leche—the superbly sweet, gooey, and creamy caramelized […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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