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October 15, 2020 by Fran Costigan Leave a Comment

Vegan Pumpkin Butter

Pumpkin butter on toast.

Move over Avocado Toast! It’s fall and that means it’s time for Pumpkin Butter Toast. The recipe for the   Pumpkin Butter is really quick and easy to make!  Plus it keeps well for up to a week in the fridge. This post contains affiliate links that allow us to earn fees for qualifying purchases.  […]

Filed Under: Holiday, Puddings, Mousse & Creams Tagged With: autumn, breakfast, butter, cinnamon, cloves, cupcake, fall, Halloween, nutmeg, organic, pumpkin, pumpkin butter, pumpkin spice, scary, spooky, spread, toast

October 31, 2018 by Fran Costigan 2 Comments

Halloween Pumpkin Latte

Pumpkin Latte

Sip on a warm non-dairy Pumpkin Latte while you hand out vegan candy this Halloween! Make it decaf, since it’s evening—that’s what I would do. Too much fun and too much deliciousness at special dinners this week had me feeling a little tired this morning. Well, upping the weights in exercise class from 8 pounds […]

Filed Under: Beverages, Recipes Tagged With: Dairy Free, Halloween, Halloween Pumpkin Latte, non-dairy, non-dairy pumpkin latte, pumpkin latte, vegan, vegan pumpkin latte

October 26, 2015 by Fran Costigan 1 Comment

Vegan Halloween Cakeballs

Halloween Cakeballs

I keep a dessert leftovers box in the freezer. In that box–on the day my fridge/freezer was being replaced, I found two bags of chocolate cake crumbs, one marked wheat and the other gluten-free. and both labeled, “flavor not great.” Really? I knew the cakes weren’t spoiled, but just left over from a couple of tests […]

Filed Under: Cakes, Chocolate, Holiday Tagged With: Amazeballs, cakeballs, DIY, Fran Costigan, GoodCakesFran, Halloween, halloween cakeballs, Halloween Dessert, Halloween Treats, vegan chocolate, vegan halloween cakeballs

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts July 19, 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

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all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Jun 14 – Aug 15 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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