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January 27, 2016 by Fran Costigan 11 Comments

How Not To Die Bites

This recipe, How Not To Die Bites, or the more mundane but still tasty Date, Nut, Seed and Spice Balls,  is a homage to the one and only Michael Greger, MD., founder NutritionFacts.org   I recently had a message from the award-winning writer Gene Stone – you may know him as the co-author of many nationally bestselling books, including, […]

Filed Under: Book Review, Cookies & Bars, Recipes Tagged With: Date Truffles, dates, Fran Costigan, Gene Stone, How Not to Die, How Not to Die Bites, Michael Greger, plant-based dessert, Plant-Based Truffles, raw truffles, vegan date truffles, vegan dessert, vegan food, vegan truffles

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

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Buy This Book Online
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MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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