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Queen of Vegan Desserts

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March 22, 2017 by Fran Costigan 17 Comments

Vegan Pear Almond Upside Down Cake from Jill Nussinow

Jill Nussinow's Pear Almond Upside Down Cake

How do I begin to introduce my long time friend and colleague, the one and only Veggie Queen? Jill Nussinow and I have shared many adventures together, always as roommates, from IACP to Rancho La Puerta, where I told her there was no way I’d get up for a 6:00 am hike. With Jill’s encouragement, […]

Filed Under: Cakes, Giveaway, Recipes Tagged With: Gluten-free, Jill Nussinow, Pear Almond Upside Down Cake, vegan baking, Vegan Cake, vegan recipe, Vegan Under Pressure

January 20, 2016 by Fran Costigan 29 Comments

Tapioca Berry Parfait from Vegan Under Pressure

This is not your mother’s pressure cooking. When I changed my diet 25 years ago, I was doing a lot of pressure cooking, macrobiotic-style, using a jiggle top type cooker. I was nervous everytime I used that kind of pressure cooker, but those days are over. The new generation of pressure cookers are safe and […]

Filed Under: Book Review, Fruit Desserts, Giveaway, Puddings, Mousse & Creams, Recipes Tagged With: Giveaway, Jill Nussinow, Tapioca Berry Parfait, vegan dessert, vegan food, vegan recipe, Vegan Under Pressure

March 16, 2015 by Fran Costigan 12 Comments

Nutrition Champs Recipe and a Giveaway

Full disclosure: Jill Nussinow, RD, aka the VeggieQueen and I are very good friends. She stays in my apartment when she’s in NYC, I’ve stayed in her home in paradise (Santa Rosa, CA) and we’ve been roommates at many culinary conferences since meeting more years ago than I can remember, at an IACP (International Association of Culinary […]

Filed Under: Book Tour, Fruit Desserts, Giveaway, Recipes Tagged With: dessert recipe, Fran Costigan, Giveaway, gluten-free recipe, Good Cakes Fran, Jill Nussinow, Nutrition Champs, recipe, vegan recipe

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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