I am delighted to introduce you this month to Julie Hasson, although it is likely you have already met this dynamic women in person at one of her presentations, or you know her virtually. Julie is passionate about sharing her truly fantastic vibrant and delicious gluten-free and vegan recipes. She is a total delight in every […]
Julie Hasson’s Bumbleberry Cobbler
I agree with Julie Hasson who says, “In my book, you can never have enough berry dessert recipes. Ever!” I made the Bumbleberry Cobber from Julie’s latest book Vegan Casseroles this weekend, and as it is winter in N.Y.C., I used a mix of unthawed frozen organic blueberries and blackberries. The milk was almond and […]
