After an incredible fun time last week, this week started with another Girls Night Out. As it was Monday night, I’d be right to say this meal was a love letter to Meatless Monday, as Chef Lenka Zivkovic offered four Philadelphia friends, and each a vegan chef, one of her renowned vegan tasting menus. Lenka has been cheffing at […]
Raspberry Chocolate Silk Tart
Raspberry Chocolate Silk Tart Raspberries and dark chocolate look beautiful together and taste even better, especially if you follow my few caveats to ensure the chocolate will not overpower the raspberry flavor. I don’t cook the raspberries, and I use frozen unsweetened berries instead of fresh—even in season—when making the purée (called a coulis). Mixing […]
