FRAN COSTIGAN

Queen of Vegan Desserts

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October 10, 2018 by Fran Costigan 24 Comments

What Happened to Brown Rice Syrup?

Gluten-Free Lace Cookies from the Rouxbe Essential Vegan Desserts Course

Several Rouxbe Essential Vegan Desserts students, who are enrolled in the September course, contacted me to say that brown rice syrup, is no longer available in their local shops or even online. It’s an essential ingredient in their Gluten-Free Lace Cookie assignment.  hadn’t noticed the shortage, since my pantry is well stocked with this unique liquid sweetener, […]

Filed Under: Fran's Vegan Dessert Tips Tagged With: brown rice syrup, Lundberg, More Great Good Dairy Free Desserts Naturally, natural sweeteners, Rouxbe Essential Vegan Desserts, Suzanne's Specialties, vegan baking, vegan cookies, vegan desserts

August 8, 2018 by Fran Costigan 8 Comments

Wholesome Vegan Oat-Banana and Jam Muffins

Vegan Hearty Oat and Jam Muffins

Hey, these Wholesome Vegan Oat-Banana and Jam Muffins are delicious, whew! If you know the style of my recipes, you know that I stress technique, and that includes whisking and sifting dry ingredients and following recipes – ones written by authors you trust—to a T. When a recipe is being tested, that means in my […]

Filed Under: Muffins & Breads, Recipes Tagged With: breakfast, food, Hearty Oat and Jam Muffins, More Great Good Dairy Free Desserts Naturally, plant-based, recipe, snack, vegan, vegan baking, vegan muffins, vegetarian, Wholesome Vegan Oat-Banana and Jam Muffins

May 16, 2018 by Fran Costigan 8 Comments

Orange Almond Bundt Cake

Fran Costinga's vegan Orange Almond Bundt Cake (dairy-free, egg-free)

Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]

Filed Under: Cakes, Recipes Tagged With: almond, Bundt Cake, Dairy Free, Dessert, egg-free, More Great Good Dairy Free Desserts Naturally, orange, Orange Almond Bundt Cake, recipe, vegan, vegan baking, Vegan Cake, vegan dessert, vegan food

April 7, 2015 by Fran Costigan 12 Comments

Cinnamon Walnut Un-Coffeecake

Today is National Coffee Cake Day, so I’m sharing the award-winning recipe, Cinnamon Walnut Un-Coffee Cake from my book More Great Good Dairy-Free Desserts Naturally. As a coffee drinker I don’t know why the Un.. but the cake won me a job as a pastry chef at New York’s famed Angelica Kitchen. It won another vegan a blue […]

Filed Under: Cakes, Recipes Tagged With: coffee cake, coffeecake, Dessert, More Great Good Dairy Free Desserts Naturally, vegan baking, vegan chocolate, Vegan Coffee Cake, vegan dessert

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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