Several Rouxbe Essential Vegan Desserts students, who are enrolled in the September course, contacted me to say that brown rice syrup, is no longer available in their local shops or even online. It’s an essential ingredient in their Gluten-Free Lace Cookie assignment. hadn’t noticed the shortage, since my pantry is well stocked with this unique liquid sweetener, […]
Wholesome Vegan Oat-Banana and Jam Muffins
Hey, these Wholesome Vegan Oat-Banana and Jam Muffins are delicious, whew! If you know the style of my recipes, you know that I stress technique, and that includes whisking and sifting dry ingredients and following recipes – ones written by authors you trust—to a T. When a recipe is being tested, that means in my […]
Orange Almond Bundt Cake
Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]
Cinnamon Walnut Un-Coffeecake
Today is National Coffee Cake Day, so I’m sharing the award-winning recipe, Cinnamon Walnut Un-Coffee Cake from my book More Great Good Dairy-Free Desserts Naturally. As a coffee drinker I don’t know why the Un.. but the cake won me a job as a pastry chef at New York’s famed Angelica Kitchen. It won another vegan a blue […]
