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Queen of Vegan Desserts

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May 22, 2020 by Fran Costigan Leave a Comment

Sweet and Savory Memorial Day Recipes PLUS Cabbage Avocado Slaw

sweet and savory memorial day recipes

The upcoming Memorial Day holiday weekend is going to be different for most of us this year. Many cities still not open for public events, and visiting with family and friends is still curtailed. However, we can still celebrate the memory of those who gave all serving our country, and enjoy tasty memorial day foods- […]

Filed Under: Holiday, Recipes, Savory Dishes Tagged With: aquafaba, chocolate, corn bread, Dessert, main dish, Memorial Day, meringue, Nice Cream, pasta, Rhubarb, savory, Strawberries, sweet, vegan

July 3, 2019 by Fran Costigan Leave a Comment

Quick and Easy Vegan Soft Serve 4th of July Dessert

Nice cream with cherry on top

Red, white and blue, this 5-minute vegan Banana Blueberry Soft Serve Nice Cream with a Cherry on top is the perfect 4th of July dessert for one or two! Of course, it can be scaled to feed more people. 4th of July Dessert I found myself craving a creamy, fast and easy, no churn frozen […]

Filed Under: Frozen Desserts, Holiday, Recipes Tagged With: 4th of July dessert, Nice Cream, non-dairy ice cream, vegan, vegan ice cream

December 26, 2018 by Fran Costigan 2 Comments

No Food Waste Part 2: Leftover Bits and Pieces of Desserts in Your Freezer

Aquafaba meringue on whisk

Continuing the no-waste, use-what-you-have theme that led to the delicious, simple Banana Date Cranberry Nice Cream on last week’s blog post, I have some suggestions for you by category for using up those leftover bits and pieces of desserts in your freezer. Leftover Bits and Pieces of Desserts in My Freezer Half Bag of Overbaked Gluten-Free […]

Filed Under: Fran's Vegan Dessert Tips Tagged With: aquafaba, brownie bites, Brownies, cake, chocolate, ganache, Leftover Bits and Pieces of Desserts, leftover desserts, Nice Cream, streusel

December 19, 2018 by Fran Costigan 2 Comments

Holiday Desserts Tradition: No Food Waste

Banana Date Cranberry Nice Cream with a Thin Crispy Gluten-Free Cookie

Stretch leftover bits of ingredients and desserts into actual holiday desserts (or anytime desserts!). This Banana Date Cranberry Nice Cream was made with leftovers from my freezer. This morning, both to avoid scheduled paperwork, my nemesis, and to get ready for family coming to Philly for the holidays, I inventoried my freezer. I did this right […]

Filed Under: Frozen Desserts, Recipes Tagged With: Banana Date Cranberry Nice Cream, Christmas Dessert, Dairy Free, holiday dessert, holiday desserts, Nice Cream, plant-based, vegan, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts May 4, 2021. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts May 4, 2021. See the syllabus and reserve your seat here.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Apr
14
Wed
4:00 pm Fran Costigan Essential Vegan De... @ https://rouxbe.com/live-events/734
Fran Costigan Essential Vegan De... @ https://rouxbe.com/live-events/734
Apr 14 @ 4:00 pm – 5:00 pm
Fran Costigan Essential Vegan Desserts Live Event - What If I Used This Ingredient Instead of That? @ https://rouxbe.com/live-events/734
What If I Used This Ingredient Instead of That? Plant milks vary one from the other, so do fats, sweeteners, replacements for eggs and flours. Join Chef Fran Costigan for a discussion of what happens[...]
May
4
Tue
all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
May 4 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe @ Rouxbe Online Culinary School
  The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts May 4, 2021. Register early (by April 27) and save 20%. No discount code needed. Essential Vegan Desserts is a[...]
all-day Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
May 4 all-day
Rouxbe's Plant Based Pro Online Certification Course @ Rouxbe Online Culinary School
  The next session of the Plant Based Pro Certification Course at Rouxbe starts May 4, 2021. Register early and save 20% through April 27. No discount code needed. This is a 6-month online course.[...]
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