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July 27, 2016 by Fran Costigan 10 Comments

Vegan Chocolate Espresso Gelato

Vegan Chocolate Espresso Gelato

Gelato, which is Italy’s version of ice cream, contains less sugar and significantly less fat than ice cream’s typical 10 to 16%. You can understand why I  “heard” the gelato recipes in my head asking me to take them over to the vegan side. For my first vegan gelato, I picked one of my favorite flavor […]

Filed Under: Frozen Desserts, Recipes Tagged With: Chocolate Espresso Gelato, dessert worthy, Fran Costigan, gluten-free free food, gluten-free recipe, non-dairy gelato, non-dairy ice cream, non-dairy recipe, vegan chocolate, vegan dessert, vegan food, vegan gelato, vegan ice cream, vegan recipe

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts March 12, 2019. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. See the syllabus and reserve your seat here

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
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MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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