Sometimes considered the ‘healthy person’s cereal,’ granola is versatile, flavorful and loaded with protein, fiber and micronutrients. But don’t be fooled because not all granola is created equal. Fortunately, Amy Zitelman has come to the rescue with this healthy, delicious and vegan Maple Tahini Granola recipe from her new cookbook The Tahini Table. Maple Tahini […]
Super-Healthy Nibby Chia Breakfast Sundae
Chocolate for breakfast is a thing when – no kidding – it’s a Super Healthy Nibby Chia Breakfast Sundae. I created this highly customizable recipe for Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker . Theo Chocolate, the first bean to bar U.S. made chocolate, has been on my good chocolate list for […]
Bob’s Red Mill Oatmeal Cups Giveaway
Now you can get your whole grains on the go with the new Bob’s Red Mill Oatmeal Cups! Milled, mixed, and tested in a dedicated gluten free facility, Bob’s has given us four flavors to sample: Brown Sugar and Maple, Blueberry Hazelnut, Apple Cinnamon and Classic. Each cup contains a blend of three types of gluten free oats; […]
