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Queen of Vegan Desserts

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March 5, 2020 by Fran Costigan Leave a Comment

Project HOME in Philly

Chef Charlene Nolan, my dear friend, generous and talented colleague, has been teaching Whole Foods Plant-Based No Oil (WFPBNO) cooking classes at the Stephen Klein Wellness Center for almost a year now. The Stephen Klein Wellness Center, a primary care clinic, is a program of Project HOME, a nationally recognized advocacy group for the homeless. The […]

Filed Under: Events Tagged With: homeless, Philadelphia, Philly, plant-based, vegan, Vegan Philadelphia, Vegan Philly, WFPB

June 6, 2018 by Fran Costigan 2 Comments

Food, Friends, Philadelphia, and Beans

Char, Jill meet in person at Moms

The one year anniversary of my moving from my forever home in New York City to my new forever home Philadelphia (a.k.a. The City of Brotherly and Sisterly Love) became a day-long celebration of, well, love. The Basics My longtime sister-from-another-mister Jill Nussinow, The Veggie Queen, was due for a short visit Monday through dawn […]

Filed Under: Vegan Travel Tagged With: Fantes Kitchen Shop, Philadelphia, Philly, Soy Cafe, Vedge, vegan, vegetarian

November 15, 2017 by Fran Costigan Leave a Comment

The Philly Vegan Awards Recap

Philly Vegan Awards

The inaugural Philly Vegan Awards debuted Friday night, November 10th, as part of Philly Vegan Day 2017, and it was very tasty indeed. The awards were the brainchild of American Vegan Society’s Anne Dinshah and Vance Lehmkuhl. Over 175 guests mingled and munched for the first hour, while guessing which of the finalists in the […]

Filed Under: Events Tagged With: Blackbird Pizza, Christina Pirello, Compassion Company, Dynise Balcavage, Franklin Fountain, Jenice Armstrong, Philadelphia, Philly Vegan Awards, Royal Tavern, The Tasty, V Street, Vedge, vegan, vegan food, Vegan Philly, Wiz Kid

October 4, 2017 by Fran Costigan 2 Comments

Les Dames d’Escoffier Philadelphia and Joan Nathan’s Tahina Cookies

Tahina Cookies

Last night at the Restaurant School in Philadelphia, I was among 22 new members inducted into the Philadelphia Chapter of Les Dames d’Escoffier International chapter by president Natayna DiBona and First Vice President Lynn Buono. I was honored and excited, inspired, and well-fed. Around tables of eight, current and new members introduced ourselves before the […]

Filed Under: Cookies & Bars, Recipes Tagged With: Joan Nathan’s Tahina Cookies, Les Dames d’Escoffier, Philadelphia, Tahina Cookies, tahini, tahini cookies, vegan baking, vegan cookies, vegan desert

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts February 9, 2021. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts February 9, 2021. See the syllabus and reserve your seat here.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Feb
9
Tue
all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Feb 9 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts February 9, 2021. Register early and save 20%. No discount code needed. Essential Vegan Desserts is a 90-day self-paced course and[...]
all-day Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Feb 9 all-day
Rouxbe's Plant Based Pro Online Certification Course @ Rouxbe Online Culinary School
The next session of the Plant Based Pro Certification Course at Rouxbe starts February 9, 2021. Register early and save 20% through Feb 2. No discount code needed. This is a 6-month online course. You[...]
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