FRAN COSTIGAN

Queen of Vegan Desserts

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September 6, 2017 by Fran Costigan 3 Comments

Preview of MOM’s Organic Market, Philadelphia

Creamy Creamless Carrot Ginger Soup

My Phillly friends rave about MOM’s Organic Markets. In fact, they actually drive out to the Cherry Hill, NJ, and in Bryn Mawr, PA, just to shop at MOM’s. I wondered why, since Philly is not market challenged with two Whole Foods, a Trader Joe, Essene, and Penn Herb, plus lots of other markets I’m […]

Filed Under: Events, Savory Dishes Tagged With: carrots, Creamy Creamless Carrot Ginger Soup, Gluten-free, MOM's Organic Market, Philadelphia, Philly, plant-based, recipe, soup, vegan, vegetarian

August 23, 2017 by Fran Costigan 6 Comments

Diner En Blanc Philadelphia

Dinner En Blanc

I had not gone to a Diner En Blanc when I lived in New York City. Truthfully, I thought it sounded like too much work and a bit elitist, but I learned at the DEB Philadelphia last week and just how wrong I’d been. This night was magical and just good ole fun! You and your dining […]

Filed Under: Events Tagged With: Diner En Blanc, Philadelphia, Philly, plant-based, vegan, vegan food

August 16, 2017 by Fran Costigan 4 Comments

Meatless Monday at The Plough & the Stars

Meatless Monday at The Plough & the Stars

After an incredible fun time last week, this week started with another Girls Night Out. As it was Monday night, I’d be right to say this meal was a love letter to Meatless Monday, as Chef Lenka Zivkovic offered four Philadelphia friends, and each a vegan chef, one of her renowned vegan tasting menus. Lenka has been cheffing at […]

Filed Under: Vegan Travel Tagged With: Lenka Zivkovic, Meatless Monday, Philadelphia, Philly, plant-based, The Plough & The Stars, vegan, vegan food

August 2, 2017 by Fran Costigan 4 Comments

Three Vegan Cookbook Authors Walk Into Vedge

Ssamjang Glazed Tofu

Let me tell you, this was the best girls’ night out. Terry Hope Romero is a New Yorker who knows more about Philly than many natives. Terry’s website, VeganLatina,  lists her as a foodpunk and nerd and  she’s an author, with books like Vegan Eats World, Veganomicon, Vegan Cupcakes Take Over the World, Viva Vegan!, and Salad Samurai. […]

Filed Under: Vegan Travel Tagged With: Dynise Balcavage, Mastering Running, Parkway Library of Philadephia., Philadelphia, Philly, Terry Hope Romero, Vedge, vegan

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts March 23, 2021. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts March 23, 2021. See the syllabus and reserve your seat here.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Mar
10
Wed
4:00 pm Fran Costigan & Kathy Gold – Ess... @ https://rouxbe.com/live-events/727
Fran Costigan & Kathy Gold – Ess... @ https://rouxbe.com/live-events/727
Mar 10 @ 4:00 pm – 5:00 pm
Fran Costigan & Kathy Gold - Essential Vegan Desserts Live Event @ https://rouxbe.com/live-events/727
Not So Plain Vanilla An exploration of vanilla, the magical bean Join Chef Fran Costigan and Chef Kathy Gold for this exploration of all things Vanilla! Mexican, Tahitian, Indonesian and Bourbon vanillas are the main[...]
Mar
23
Tue
all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Mar 23 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts March 23, 2021. Register early (by March 16) and save 20%. No discount code needed. Essential Vegan Desserts is a 90-day[...]
all-day Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Mar 23 all-day
Rouxbe's Plant Based Pro Online Certification Course @ Rouxbe Online Culinary School
The next session of the Plant Based Pro Certification Course at Rouxbe starts March 23, 2021. Register early and save 20% through March 16. No discount code needed. This is a 6-month online course. You[...]
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RECIPES

beverages
cakes & cupcakes
cookies & bars
frozen-desserts
fruit desserts
muffins & breads
pies & tarts
puddings, mouse & creams
savory dishes
truffles and confections

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