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Queen of Vegan Desserts

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May 4, 2016 by Fran Costigan Leave a Comment

Better Fruit Gel-Oh

Today’s vegans can choose among decadent and delicious dessert recipes for cookies, cakes, puddings, frozen desserts – the list goes on.  If you have been reading my blog or have read my cookbooks – and I sure hope you have! – or if you’ve taken any one of my cooking classes, you know my mantra is desserts are […]

Filed Under: Fruit Desserts, Recipes Tagged With: agar, better fruit gel-oh, Dairy Free, dessert recipe, Fran Costigan, fruit gel, Gluten-free, gluten-free dessert, gluten-free food, gluten-free recipe, Good Cakes Fran, jello, plant-based dessert, plant-based dessert recipe, sugar-free, sugar-free dessert, sugar-free food, vegan, vegan dessert, vegan dessert recipe, vegan gel, Vegan Jello

January 27, 2016 by Fran Costigan 11 Comments

How Not To Die Bites

This recipe, How Not To Die Bites, or the more mundane but still tasty Date, Nut, Seed and Spice Balls,  is a homage to the one and only Michael Greger, MD., founder NutritionFacts.org   I recently had a message from the award-winning writer Gene Stone – you may know him as the co-author of many nationally bestselling books, including, […]

Filed Under: Book Review, Cookies & Bars, Recipes Tagged With: Date Truffles, dates, Fran Costigan, Gene Stone, How Not to Die, How Not to Die Bites, Michael Greger, plant-based dessert, Plant-Based Truffles, raw truffles, vegan date truffles, vegan dessert, vegan food, vegan truffles

January 6, 2016 by Fran Costigan 14 Comments

Almond Tahini Truffles from Superfoods 24/7 by Jessica Nadel

Superfoods are touted everywhere these days, from packaged foods to restaurant menus to media headlines. Some come to market from far away with names we likely hadn’t seen a few years ago,  (maca, goji berries) and others are foods that are very familiar to us (strawberries, almonds, sweet potatoes, cinnamon). What they have in common is that  all of them are packed […]

Filed Under: Book Review, Giveaway, Recipes, Truffles & Confections Tagged With: almond, Almond Tahini Truffles, Jessica Nadel, plant-based dessert, Plant-based diet, Plant-based recipe, Superfoods 24/7, tahini, truffles, vegan, vegan dessert, vegan diet, vegan food, vegan recipe

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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