It is my honor to introduce my July guest blogger in the Fabulous Women in Food series, Dr. Rosane Oliveira. Dr. Oliveira is the Founding Director of Integrative Medicine and Adjunct Assistant Professor at the Department of Public Health Sciences at the School of Medicine at the University of California Davis. A native of Rio […]
Fran Joins Rouxbe Cooking School!
My winter was interesting and busy, and now as we move into spring, a season I much prefer, I’ve got a super exciting announcement to make about a brand new project. You may know about the vegan dessert classes I teach at very fine culinary schools, and my dessert demos at conferences, and in corporate […]
Almond Tahini Truffles from Superfoods 24/7 by Jessica Nadel
Superfoods are touted everywhere these days, from packaged foods to restaurant menus to media headlines. Some come to market from far away with names we likely hadn’t seen a few years ago, (maca, goji berries) and others are foods that are very familiar to us (strawberries, almonds, sweet potatoes, cinnamon). What they have in common is that all of them are packed […]
Kale Salad from Crossroads by Tal Ronnen
Reinventing plant-based eating is what Tal Ronnen is all about. I’ve known Tal for such a long time –in fact, we joked at a culinary conference in 2000, that the day might just come when vegan was considered a cuisine. Well, that has happened and Chef Ronnen has been at the forefront, as he catered Ellen […]
