FRAN COSTIGAN

Queen of Vegan Desserts

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July 25, 2018 by Fran Costigan 4 Comments

Dr. Rosane Oliveira’s Secret to Permanent Plant-Based Living

The Secret to Permanent Plant-Based Living with Dr. Rosane Oliveira

It is my honor to introduce my July guest blogger in the Fabulous Women in Food series, Dr. Rosane Oliveira. Dr. Oliveira is the Founding Director of Integrative Medicine and Adjunct Assistant Professor at the Department of Public Health Sciences at the School of Medicine at the University of California Davis. A native of Rio […]

Filed Under: Guest Post Tagged With: Dr. Rosane Oliveira, Plant-based diet, Plant-Based living, The China Study, UC Davis Integrative Medicine, vegan, veganism

March 30, 2016 by Fran Costigan 3 Comments

Fran Joins Rouxbe Cooking School!

My winter was interesting and busy, and now as we move into spring, a season I much prefer, I’ve got a super exciting announcement to make about a brand new project. You may know about the vegan dessert classes I teach at very fine culinary schools, and my dessert demos at conferences, and in corporate […]

Filed Under: Annoucements Tagged With: Fran Costigan, GoodCakesFran, plant-based baking, Plant-based diet, Rouxbe, vegan, vegan baking, vegan food, Vegan Pastry, veganism

January 6, 2016 by Fran Costigan 14 Comments

Almond Tahini Truffles from Superfoods 24/7 by Jessica Nadel

Superfoods are touted everywhere these days, from packaged foods to restaurant menus to media headlines. Some come to market from far away with names we likely hadn’t seen a few years ago,  (maca, goji berries) and others are foods that are very familiar to us (strawberries, almonds, sweet potatoes, cinnamon). What they have in common is that  all of them are packed […]

Filed Under: Book Review, Giveaway, Recipes, Truffles & Confections Tagged With: almond, Almond Tahini Truffles, Jessica Nadel, plant-based dessert, Plant-based diet, Plant-based recipe, Superfoods 24/7, tahini, truffles, vegan, vegan dessert, vegan diet, vegan food, vegan recipe

November 4, 2015 by Fran Costigan 37 Comments

Kale Salad from Crossroads by Tal Ronnen

Reinventing plant-based eating is what Tal Ronnen is all about. I’ve known Tal for such a long time –in fact, we joked at a culinary conference in 2000, that the day might just come when vegan was considered a cuisine. Well, that has happened and Chef Ronnen has been at the forefront, as he catered Ellen […]

Filed Under: Book Review, Giveaway, Recipes, Savory Dishes Tagged With: contest, Crossroads, Crossroads Kitchen, Giveaway, kale recipe, Kale Salad, Plant-based diet, Salad Recipe, Tal Ronnen, vegan food, vegan recipe

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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