The past week, the end of September, has been a whirlwind. Last week’s schedule was packed with interesting events, one of which brought me to Philadelphia’s premiere cooking studio COOK on Saturday to teach a cookbook class with recipes from Vegan Chocolate. Early Sunday morning, I went into NYC to teach a class Main Street Vegan […]
Rouxbe Plant-Based Professional Course review by Dianne Wenz
Today my friend Dianne Wenz from Dianne’s Vegan Kitchen is here to tell you about the Rouxbe Plant-Based Professional Course, which she took upon my recommendation. Dianne is a Health Coach, a Vegan Lifestyle Coach, and now she’s a Certified Plant-Based Chef too! I grew up eating boxes of beef flavored Rice-a-Roni, canned baby potatoes, and […]
