Ellen Kanner is the award-winning author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She is also Huffington Post’s Meatless Monday blogger, a Miami Herald syndicated columnist, and a recipe developer for numerous publications. With her personal food consulting service Veg Therapy, she helps people make more conscious food choices, and as […]
Coconut Bacon from Baconish by Leinana Two Moons
Satisfy your bacon cravings with the first vegan bacon cookbook by Leinana Two Moons. Now the oft heard, “I’d be vegan but I can’t give up bacon,” is no more. You can enjoy the salty, smoky, crispy, fatty yum made with plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony […]
Almond Tahini Truffles from Superfoods 24/7 by Jessica Nadel
Superfoods are touted everywhere these days, from packaged foods to restaurant menus to media headlines. Some come to market from far away with names we likely hadn’t seen a few years ago, (maca, goji berries) and others are foods that are very familiar to us (strawberries, almonds, sweet potatoes, cinnamon). What they have in common is that all of them are packed […]
Updated Thanksgiving Vegan Pumpkin Pie with Candied Pecans
My favorite pumpkin pie recipe was published in More Great Good Dairy Free Desserts Naturally in 2006. It is still a keeper but over time, I tweaked it some. This is the first time I am sharing the updated recipe. It’s even better!! Here is a vegan pumpkin pie with a difference—both dense and creamy, and spiced just […]
