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Queen of Vegan Desserts

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March 5, 2020 by Fran Costigan Leave a Comment

Project HOME in Philly

Chef Charlene Nolan, my dear friend, generous and talented colleague, has been teaching Whole Foods Plant-Based No Oil (WFPBNO) cooking classes at the Stephen Klein Wellness Center for almost a year now. The Stephen Klein Wellness Center, a primary care clinic, is a program of Project HOME, a nationally recognized advocacy group for the homeless. The […]

Filed Under: Events Tagged With: homeless, Philadelphia, Philly, plant-based, vegan, Vegan Philadelphia, Vegan Philly, WFPB

March 28, 2019 by Fran Costigan Leave a Comment

Fruit Soup for Spring

This gelled fruit soup, served here with berries, sliced kumquats, and chopped pistachios, is an elegant fat-free dessert. It’s vegan, gluten-free, oil-free, and sugar-free.

This very lightly gelled fruit soup, served here with berries, sliced kumquats, and chopped pistachios, plus some crushed meringue, is an elegant fat-free dessert. It just happens to be naturally vegan, gluten-free, oil-free, and sugar-free. Pure Vegetarian Dinner: A Vegan Spring Soiree You may have read my recent posts, and those of my friends and […]

Filed Under: Fruit Desserts, Holiday Tagged With: Dessert, oil-free, plant-based, sugar-free, vegan, vegetarian

December 19, 2018 by Fran Costigan 2 Comments

Holiday Desserts Tradition: No Food Waste

Banana Date Cranberry Nice Cream with a Thin Crispy Gluten-Free Cookie

Stretch leftover bits of ingredients and desserts into actual holiday desserts (or anytime desserts!). This Banana Date Cranberry Nice Cream was made with leftovers from my freezer. This morning, both to avoid scheduled paperwork, my nemesis, and to get ready for family coming to Philly for the holidays, I inventoried my freezer. I did this right […]

Filed Under: Frozen Desserts, Recipes Tagged With: Banana Date Cranberry Nice Cream, Christmas Dessert, Dairy Free, holiday dessert, holiday desserts, Nice Cream, plant-based, vegan, vegetarian

December 5, 2018 by Fran Costigan 8 Comments

Kale and Quinoa Bowl from Vegan Meal Prep by JL Fields

Kale and Quinoa Bowl from Vegan Meal Prep by JL Fields

JL Fields is a Master Vegan Lifestyle Coach & Educator, certified by the Main Street Vegan Academy, Food For Life Instructor, and culinary director of the Colorado Springs Vegan Cooking Academy. She has authored fivebooks. Her newest, Vegan Meal Prep, is one of the best ideas I’ve seen. For anyone who wants to cook more healthfully, but […]

Filed Under: Book Review, Giveaway, Recipes, Savory Dishes Tagged With: Cookbook, dinner, food, Giveaway, Gluten-free, JL Fields, Kale, lunch, plant-based, quinoa, vegan, Vegan Meal Prep, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts May 4, 2021. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts May 4, 2021. See the syllabus and reserve your seat here.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

May
4
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all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
May 4 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe @ Rouxbe Online Culinary School
  The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts May 4, 2021. Register early (by April 27) and save 20%. No discount code needed. Essential Vegan Desserts is a[...]
all-day Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
May 4 all-day
Rouxbe's Plant Based Pro Online Certification Course @ Rouxbe Online Culinary School
  The next session of the Plant Based Pro Certification Course at Rouxbe starts May 4, 2021. Register early and save 20% through April 27. No discount code needed. This is a 6-month online course.[...]
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