No regrets here about my recipe for vegan French Toast in Gene Baur’s Living the Farm Sanctuary Life book. It’s a keeper—delicious, healthy and easy to make. Last night, though, when I was organizing my freezer, (yes, that is a thing I do regularly, the fridge too), and saw the bag of chickpea flour I’d purchased recently at […]
Wholesome Vegan Oat-Banana and Jam Muffins
Hey, these Wholesome Vegan Oat-Banana and Jam Muffins are delicious, whew! If you know the style of my recipes, you know that I stress technique, and that includes whisking and sifting dry ingredients and following recipes – ones written by authors you trust—to a T. When a recipe is being tested, that means in my […]
Vegan Strawberry Cream Sando
The Ichigo, or Strawberry Cream Sando, is found all over Japan, in convenience and grocery stores and bakeries too. Ichigo is Japanese for strawberry. These sandwiches are particularly popular in the prefecture of Tochigi, where most of the Japanese’s strawberries are grown. Tochigi strawberries are extremely plump, sweet, delicious, and expensive. Any favorite fruit or combination can be […]
Aquafaba Meringue Topped Watermelon Sundae
Watermelon is my go-to when it’s hot, and it’s been hot! Here’s watermelon to the max as an Aquafaba Meringue Topped Watermelon Sundae. ALERT: Wash Your Melons! Yesterday, I cut my small organic watermelon in half, but before I sliced into it, I washed it. All fruits, and that includes melons especially, should be washed […]
