Elixr, a really cool coffee house, is just five minutes from my home, and that alone is very good news. Odd, don’t you think that it took my kids visiting from Bucks County recently to let me know about this terrific place. My first time there, I wanted a matcha latte and asked if they served […]
Roasted Asparagus Avgolemono Soup from Bloodroot Restaurant
Looking towards Mother’s Day this Sunday, May 13th, I am honored to offer a guest post from the founders of the iconic Bloodroot Restaurant entitled Purpose, along with a lovely spring recipe happens to be perfect for the day we celebrate moms. I have long been inspired by Selma Miriam and Noel Furie, the founders of […]
Orange Oven Poached Rhubarb
Orange Oven Poached Rhubarb is on the menu today! This naturally sweetened, quick and easy recipe is perfect for May! I know – I talked about Rhubarb in my April newsletter, but I do admit to being obsessed with this quirky vegetable that is treated mostly as a fruit. Since it has a finite season, […]
Almond Meringue Cookies from The Wicked Healthy Cookbook
The Wicked Healthy Cookbook This new book, The Wicked Healthy Cookbook, Free. From. Animals, authored by my longtime friends the brothers Chad and Derek Sarno, with collaborator David Joachim (and you will meet another brother, the mixologist Darren), is everything. I know, I know, you’ve heard me gush over others of the crop of new, fabulous vegan books recently […]
- 1
- 2
- 3
- …
- 17
- Next Page »
