A variation of Strawberry Brown Betty is what is on my mind and on a plate today. This year, for the 3rd time in a row, strawberries topped the list of the 12 “dirtiest” fruits and vegetables, according to the Environmental Working Group. I adore fresh strawberries and have struggled over the choice between local, seasonal […]
Gentle Morning Kitchari from Power Plates
I first met Gena Hamshaw at Vida Vegan Con, when she moderated a panel that I sat on. She was organized, thoughtful and friendly—someone I wanted to get to know better. I saw Gena a few times in New York City, and was thrilled to learn that she was going to work at Food52 as the […]
Super-Healthy Nibby Chia Breakfast Sundae
Chocolate for breakfast is a thing when – no kidding – it’s a Super Healthy Nibby Chia Breakfast Sundae. I created this highly customizable recipe for Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker . Theo Chocolate, the first bean to bar U.S. made chocolate, has been on my good chocolate list for […]
Eating You Alive
Moviegoers are promised a dose of wellness and nutrition when Eating You Alive comes to U.S. movie theaters nationwide U.S. for a one-night event on Thursday, April 5th at 7:00pm local time. Tackling one of the largest health concerns in the nation, food addiction, this documentary discusses how chronic illnesses are thought to spread through […]
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