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January 10, 2018 by Fran Costigan 3 Comments

Red Quinoa and Mango Pudding

Fran Costigan's Red Quinoa and Mango Pudding, vegan and gluten-free

This recipe for Red Quinoa and Mango Pudding is my version of the build a burger I encountered earlier this week. Well, sort of. I tasted an Impossible Burger for the first time on Monday. Actually, I shared one with Alice Leung, the chef-owner of Soy Café. We ordered what the menu calls Build A […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: Gluten-free, light dessert, mangos, plant-based, pudding, quinoa, Quinoa and Mango Pudding, vegan, vegan dessert

March 1, 2017 by Fran Costigan Leave a Comment

Vegan Chocolate Pudding with Beets

Fran Costigan's Vegan Chocolate Pudding with Beets

The beets in this vegan Chocolate Pudding are not identifiable as such but do add a sweetness and some health benefits. Beets are high in vitamin C, fiber, and essential minerals like potassium and manganese. They also contain folate, which helps reduce the risk of birth defects. They’re known to fight inflammation, boost the immune system, help lower […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: beets, chocolate, Dessert, Gluten-free, plant-based, pudding, recipe, vegan

February 27, 2014 by Fran Costigan 1 Comment

Pistachios, White Chocolate & Matcha

My Facebook feed informed me this morning that I’d missed National Pistachio Day (February 26) by one day. I really like pistachios and so does my granddaughter Georgia Lili.  Her dad, my son Michael, is the one in the family who likes white chocolate and he likes matcha tea too.  Personally, I find white chocolate too sweet, but […]

Filed Under: Annoucements, Chocolate, Puddings, Mousse & Creams, Recipes Tagged With: chocolate, dairy-free desserts, matcha, mousse, NYC, pistachio, pudding, vegan chocolate, vegan desserts, VegFest

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts June 14 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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You Can Teach Cooking Classes to Empower and Inspire and Have Fun too [Even when the whisk is too big!] Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person[...]
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