Move over Avocado Toast! It’s fall and that means it’s time for Pumpkin Butter Toast. The recipe for the Pumpkin Butter is really quick and easy to make! Plus it keeps well for up to a week in the fridge. This post contains affiliate links that allow us to earn fees for qualifying purchases. […]
Ideas for Using Leftover Thanksgiving Desserts
Pure comfort food for fall, these plates of leftover Spice Cake, Glazed Cranberries, and Cranberry Coulis were a hit with my family. The Thanksgiving Leftover Desserts base cake, a Spice Cake, incorporates just a quarter cup of pumpkin puree and is made using an unusual technique. Baking Soda in Boiling Water Dissolving the baking soda […]
Easy-to-Make Shortcut Pumpkin Butter
I like to serve this super easy-to-make pumpkin butter with biscuits, bread, and muffins for a delicious breakfast treat. And I’ve used the pumpkin butter, as is or with the pumpkin seed butter mixed in, as a frosting on a spice cake. It would taste delicious on lots of flavors of cakes, quickbreads, and muffins, too. […]
Vegan Pumpkin Spiced Nut Milk
I can’t bear the idea of tasting the pumpkin lattes I see in the cafes and coffee shops. I like my pumpkin as pudding, muffins, and pies, but not with my espresso. Until this morning that is, when I added some of the Pumpkin Spiced Nut Milk I made yesterday to my espresso. Who knew? […]
