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December 20, 2017 by Fran Costigan Leave a Comment

Fast Fabulous Elegant Vegan and Raw Holiday Chocolate Ganache Torte

Raw Vegan Chocolate Ganache Torte

Because chocolate, and because you just might need one more fast, fabulous, elegant dessert that everyone can enjoy, today I’m sharing a Chocolate Ganache Torte from my Rouxbe Essential Desserts Course. It’s perfect for the holidays! The thing is, vegan desserts are inclusive—and unapologetically delicious, assuming you have chosen a well-tested recipe from a talented chef. […]

Filed Under: Pies & Tarts, Recipes Tagged With: Chocolate Ganache Torte, Christmas, Dairy Free, Dessert, holidays, New Year's, pie, plant-based, raw, torte, vegan

November 8, 2017 by Fran Costigan Leave a Comment

How to Make Raw Fudge Truffles

Fran Costigan's Raw Fudge Truffles – vegan, gluten-free, no-oil, low-sweetener

I’m so happily surprised by the outcome of this super easy recipe for raw (or unroasted) chocolate almond coconut fudge truffles. The texture reminds me of brigaderios, the iconic South American truffle that is higher in fat, a little more work, but decidedly delicious. These raw fudge truffles are also a bit chewy, definitely chocolatey, but […]

Filed Under: Recipes, Truffles & Confections Tagged With: chocolate, Dessert, no oil, plant-based, raw, raw chocolate, raw dessert, raw fudge truffles, raw vegan, vegan, vegan chocolate, vegan dessert, vegan food

December 14, 2016 by Fran Costigan 5 Comments

Entertaining in the Raw with Laurel Anderson

Laurel Anderson's Layered Dark Chocolate Mousse & Amaretto Cream with Pistachio Dust

I knew about Laurel Anderson via her gorgeous cookbook Wild Plate which was named Cookbook of the Year by VegNews in 2014. Laurel not only created all of the recipes for the book, she did the food styling, photographs, and typography. I finally had the pleasure to meet Laurel in person in October on the […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: Amaretto Cream, Christmas, Dark Chocolate Mousse, Gluten-free, holidays, New Year, raw, raw dessert, raw recipe, Scout Box, vegan, vegan chocolate, vegan dessert, vegan entertaining, vegan recipe, Wild Plate

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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