Because chocolate, and because you just might need one more fast, fabulous, elegant dessert that everyone can enjoy, today I’m sharing a Chocolate Ganache Torte from my Rouxbe Essential Desserts Course. It’s perfect for the holidays! The thing is, vegan desserts are inclusive—and unapologetically delicious, assuming you have chosen a well-tested recipe from a talented chef. […]
How to Make Raw Fudge Truffles
I’m so happily surprised by the outcome of this super easy recipe for raw (or unroasted) chocolate almond coconut fudge truffles. The texture reminds me of brigaderios, the iconic South American truffle that is higher in fat, a little more work, but decidedly delicious. These raw fudge truffles are also a bit chewy, definitely chocolatey, but […]
Entertaining in the Raw with Laurel Anderson
I knew about Laurel Anderson via her gorgeous cookbook Wild Plate which was named Cookbook of the Year by VegNews in 2014. Laurel not only created all of the recipes for the book, she did the food styling, photographs, and typography. I finally had the pleasure to meet Laurel in person in October on the […]
