Today I am delighted to share this special recipe from chef Miggs McTaylor, of Wellington and Wairarapa, New Zealand. I […]
Kawakawa Tea Cakes
All posts tagged: recipe
The Practical Way to Cook with Miyoko Schinner
Where do I start when it comes to talking about my long-time friend, Miyoko Schinner? Â I love this woman for […]
Fran’s Vegan Version of Deborah Madison’s Not Quite So Sticky Date Pudding
This simple but unusual vegan Sticky Date Pudding is a nice change of pace from the usual labor intensive and […]
Ideas for Using Leftover Thanksgiving Desserts
Pure comfort food for fall, these plates of leftover Spice Cake, Glazed Cranberries, and Cranberry Coulis were a hit with […]
Dark Moist Spice Cake
Your kitchen will fill with a divine spicy scent, reminiscent of gingerbread, when you bake this Dark Moist Spice Cake. […]
Savory and Sweet French Toast
No regrets here about my recipe for vegan French Toast in Gene Baur’s Living the Farm Sanctuary Life book. It’s a keeper—delicious, […]
Wholesome Vegan Oat-Banana and Jam Muffins
Hey, these Wholesome Vegan Oat-Banana and Jam Muffins are delicious, whew! If you know the style of my recipes, you […]
Chocolate Cherry and Brownie Nice Cream
Put a (chocolate-covered) cherry on top! No ice cream maker is needed for this sweetener-free vegan Chocolate Cherry Brownie Nice […]
No Churn Avocado Lime Ice Cream
No Churn Avocado Lime Ice Cream will satisfy your sweet cravings on hot summer days. It’s vegan, gluten-free, no added-oil […]
Orange Almond Bundt Cake
Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
Featured Books
Share
I Endorse:
