FRAN COSTIGAN

Queen of Vegan Desserts

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September 5, 2019 by Fran Costigan Leave a Comment

Kawakawa Tea Cakes

Kawakawa Tea Cakes close up

Today I am delighted to share this special recipe from chef Miggs McTaylor, of Wellington and Wairarapa, New Zealand. I had the pleasure of working with Miggs while she was a student in the Rouxbe Essential Course. Miggs is a Botanical Cuisine Specialist with a passion for whole food plant-based cooking and creating menus to suit […]

Filed Under: Cakes, Recipes Tagged With: Dessert, recipe, tea cakes, vegan, vegan baking, vegan dessert, vegan tea cakes

January 30, 2019 by Fran Costigan 16 Comments

The Practical Way to Cook with Miyoko Schinner

Miyoko Schinner's Sicilian-style Cauliflower Braised in Red Wine (vegan and gluten-free)

Where do I start when it comes to talking about my long-time friend, Miyoko Schinner?  I love this woman for who she is, and what she has and is accomplishing. Miyoko is Phenomenally Vegan – in fact, that is her company mission. She is smart, compassionate, fun, a brilliant chef, and a talented jazz singer. Yes, […]

Filed Under: Guest Post, Recipes, Savory Dishes Tagged With: food, Miyoko Schinner, Miyoko's, recipe, The Homemade Vegan Pantry, Valentines Day

December 12, 2018 by Fran Costigan 2 Comments

Fran’s Vegan Version of Deborah Madison’s Not Quite So Sticky Date Pudding

Vegan Sticky Date Pudding

This simple but unusual vegan Sticky Date Pudding is a nice change of pace from the usual labor intensive and super sweet holiday desserts. Deborah Madison’s Not Quite So Sticky Date Pudding Joy Manning and Marisa McClellan, cookbook authors and hosts of one of my favorite podcasts Local Mouthful, were having a potluck in Philadelphia. […]

Filed Under: Cakes, Puddings, Mousse & Creams, Recipes Tagged With: cake, Christmas Dessert, Christmas recipe, Deborah Madison, Dessert, recipe, Sticky Date Pudding, vegan, vegan baking, vegan dessert, vegan recipe, vegetarian

November 21, 2018 by Fran Costigan 4 Comments

Ideas for Using Leftover Thanksgiving Desserts

Cake round with coulis

Pure comfort food for fall, these plates of leftover Spice Cake, Glazed Cranberries, and Cranberry Coulis were a hit with my family. The Thanksgiving Leftover Desserts base cake, a Spice Cake, incorporates just a quarter cup of pumpkin puree and is made using an unusual technique. Baking Soda in Boiling Water Dissolving the baking soda […]

Filed Under: Cakes, Holiday, Recipes Tagged With: baking, cake, Dairy Free, Dessert, egg-free, Leftover Thanksgiving Desserts, pumpkin spice, recipe, Thanksgiving, vegan

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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