So here it is today, Valentine’s Day, the day that celebrates love and, well, just look at these gorgeous Peppermint Bark Meltaways from cookbook author and photographer Hannah Kaminsky’s newest book Real Food, Really Fast. As I wrote in last week’s blog post, I often prefer relatively quick and easy homemade desserts for Valentine’s Day, […]
Vegan Pea Soup with Charred Spicy Sausage from the Field Roast Cookbook
David Lee founded Field Roast after he discovered the Asian tradition of using wheat for protein. What we know today as seitan is known as mein ching, or Buddha’s food in Asia, and it has been around for hundreds of years. David was also inspired the European charcuterie tradition. Field Roast products are a blend […]
Red Curry Soup with Lentils from Vegan Richa’s Everyday Kitchen
I’ve been waiting for a follow up to Vegan Richa’s Indian Kitchen from Richa Hingle for a while. Now, in her new cookbook Vegan Richa’s Everyday Kitchen, she applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations. Her […]
Jasmine Poached Pears
Pears are have been widely used in many cultures around the world since ancient times. Apart from being a tasty addition to the diet, pears are also packed with many nutrients and provide medicinal benefits. According to Pear Bureau Northwest, about 3000 known varieties of pears are grown worldwide. There are ten varieties of USA […]
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