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Queen of Vegan Desserts

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May 30, 2018 by Fran Costigan 2 Comments

No Churn Avocado Lime Ice Cream

No Churn Avocado Ice Cream garnished fully with cake crumbs. pistachios, coconut, and chocolate ganache

No Churn Avocado Lime Ice Cream will satisfy your sweet cravings on hot summer days. It’s vegan, gluten-free, no added-oil and low in sugar. It’s paleo too, when made with all coconut sugar. But I am sharing this recipe because it is fast and easy. Sure, the day after the rainy and cool Memorial Day […]

Filed Under: Frozen Desserts, Recipes Tagged With: avocado, avocado lime ice cream, Dessert, frozen dessert, Gluten-free, Lime, no-churn ice cream recipe, non-dairy, non-dairy ice cream, paleo, recipe, vegan, vegan dessert, vegan ice cream

May 16, 2018 by Fran Costigan 8 Comments

Orange Almond Bundt Cake

Fran Costinga's vegan Orange Almond Bundt Cake (dairy-free, egg-free)

Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]

Filed Under: Cakes, Recipes Tagged With: almond, Bundt Cake, Dairy Free, Dessert, egg-free, More Great Good Dairy Free Desserts Naturally, orange, Orange Almond Bundt Cake, recipe, vegan, vegan baking, Vegan Cake, vegan dessert, vegan food

March 28, 2018 by Fran Costigan Leave a Comment

Super-Healthy Nibby Chia Breakfast Sundae

Super-Healthy Nibby Chia Breakfast Sundae

Chocolate for breakfast is a thing when – no kidding – it’s a Super Healthy Nibby Chia Breakfast Sundae. I created this highly customizable recipe for Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker . Theo Chocolate, the first bean to bar U.S. made chocolate, has been on my good chocolate list for […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: breakfast, chia, Chia Breakfast Sundae, Gluten-free, Oatmeal, plant-based, recipe, Theo Chocolate, Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker, vegan

March 14, 2018 by Fran Costigan Leave a Comment

St. Patrick’s Day Happy Vegan Thick Shake

Green Ice Cream for St. Patrick's Day (vegan, dairy-free, gluten-free)

  I dreamed up this St. Patrick’s Day Vegan Thick Shake last night as I wondered if there actually was a need for yet another green-tinted food for this holiday. No doubt, you’ve been seeing plenty of those, including mine, which includes Chocolate Beer Cupcakes and Matcha Mousse. This glass full isn’t so pretty, and […]

Filed Under: Beverages, Recipes Tagged With: drink, food, Gluten-free, recipe, Shake, Smoothie, St. Patrick's Day, vegan, vegan shake, vegan thick shake, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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