FRAN COSTIGAN

Queen of Vegan Desserts

  • FRAN COSTIGAN
  • MEET FRAN
  • APPLAUSE
  • SERVICES
  • EVENTS
  • BOOKS
  • RECIPES
  • VIDEOS
  • BLOG
  • RESOURCES
  • CONTACT

June 8, 2016 by Fran Costigan 9 Comments

Vegan Meringue Cookies

Vegan Meringue Cookies

It was the early 80’s when, as a mother of two preteens, I enrolled in NY Restaurant School. It was there that I discovered my interest in food was a true passion. I was not yet vegan then, but I am certain that my schooling in traditional technique informed and improved the vegan desserts I […]

Filed Under: Cookies & Bars, Recipes Tagged With: aquafaba, Aquafaba Meringue Cookies, cookie recipe, Gluten-free, Gluten-Free Cookies, plant-based, recipe, vegan cookies, vegan meringue, vegan recipe

March 16, 2015 by Fran Costigan 12 Comments

Nutrition Champs Recipe and a Giveaway

Full disclosure: Jill Nussinow, RD, aka the VeggieQueen and I are very good friends. She stays in my apartment when she’s in NYC, I’ve stayed in her home in paradise (Santa Rosa, CA) and we’ve been roommates at many culinary conferences since meeting more years ago than I can remember, at an IACP (International Association of Culinary […]

Filed Under: Book Tour, Fruit Desserts, Giveaway, Recipes Tagged With: dessert recipe, Fran Costigan, Giveaway, gluten-free recipe, Good Cakes Fran, Jill Nussinow, Nutrition Champs, recipe, vegan recipe

November 24, 2014 by Fran Costigan 40 Comments

Julie Hasson’s Bumbleberry Cobbler

I agree with Julie Hasson who says, “In my book, you can never have enough berry dessert recipes. Ever!” I made the Bumbleberry Cobber from Julie’s latest book Vegan Casseroles this weekend, and as it is winter in N.Y.C., I used a mix of unthawed frozen organic blueberries and blackberries. The milk was almond and […]

Filed Under: Book Tour, Fruit Desserts, Recipes Tagged With: blackberries, Blog Tour, blueberries, Cobbler, Dessert, Holiday Cooking, Julie Hasson, recipe, Thanksgiving, Vegan Casseroles, vegan dessert

September 2, 2014 by Fran Costigan 92 Comments

The Prevent and Reverse Heart Disease Cookbook Review, Recipe and Giveaway

To quote T. Colin Campbell, author of The China Study, and Karen Campbell, Director of the Center for Nutrition Studies, “The Prevent and Reverse Heart Disease Cookbook is great cookbook for treating and reversing heart disease as well as a wide variety of other ailments and diseases. Try these recipes and see for yourself what a […]

Filed Under: Book Review, Giveaway, Recipes, Truffles & Confections Tagged With: Ann C Esselstyn, Caldwell Esselstyn, chocolate, Dessert, Jane Esselstyn, Minty Frozen Chocolate Balls, plant-based, Prevent and Reverse Heart Disease, recipe, Rip Esselstyn, T. Colin Campbell, The Engine 2 Diet, The Prevent and Reverse Heart Disease Cookbook, vegan

  • « Previous Page
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • Next Page »

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

Subscribe to Fran’s newsletter

Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

There are no upcoming events.

View Calendar
Add
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML

RECENT POSTS

  • Almond Flour Marzipan
  • Double Chocolate Chunk Cookies Made with Vegan Butter
  • Hannukah Latkes
  • Dreena’s Nanaimo Bars – Dreena’s Kind Kitchen (Giveaway)
  • Rouxbe Culinary Courses Summer Flash Sale

SPECIAL OFFERS



Main Street Vegan Academy

RECIPES

beverages
cakes & cupcakes
cookies & bars
frozen-desserts
fruit desserts
muffins & breads
pies & tarts
puddings, mouse & creams
savory dishes
truffles and confections

Subscribe to Fran’s newsletter

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Tumblr

Privacy Policy

SEARCH

Top 30 Vegan Baking Blogs Winner
Vegan Baking Blogs

Copyright © 2023 Chef Fran Costigan — Site by KAPOK STUDIO

Cookies

This site uses cookies: Find out more.