It was the early 80’s when, as a mother of two preteens, I enrolled in NY Restaurant School. It was there that I discovered my interest in food was a true passion. I was not yet vegan then, but I am certain that my schooling in traditional technique informed and improved the vegan desserts I […]
Nutrition Champs Recipe and a Giveaway
Full disclosure: Jill Nussinow, RD, aka the VeggieQueen and I are very good friends. She stays in my apartment when she’s in NYC, I’ve stayed in her home in paradise (Santa Rosa, CA) and we’ve been roommates at many culinary conferences since meeting more years ago than I can remember, at an IACP (International Association of Culinary […]
Julie Hasson’s Bumbleberry Cobbler
I agree with Julie Hasson who says, “In my book, you can never have enough berry dessert recipes. Ever!” I made the Bumbleberry Cobber from Julie’s latest book Vegan Casseroles this weekend, and as it is winter in N.Y.C., I used a mix of unthawed frozen organic blueberries and blackberries. The milk was almond and […]
The Prevent and Reverse Heart Disease Cookbook Review, Recipe and Giveaway
To quote T. Colin Campbell, author of The China Study, and Karen Campbell, Director of the Center for Nutrition Studies, “The Prevent and Reverse Heart Disease Cookbook is great cookbook for treating and reversing heart disease as well as a wide variety of other ailments and diseases. Try these recipes and see for yourself what a […]
