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Queen of Vegan Desserts

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October 18, 2017 by Fran Costigan 13 Comments

Going Plant-Based with Char Nolan

Char’s Quick Homemade Ketchup 2

I am thrilled to introduce you to my dear friend, Char Nolan. I could fill a very long page with fitting labels for Char. She is a dynamo! A true friend, super smart, kind, connected – and a connector – and compassionate, a lifelong learner and teacher. Char has a way of taking a complex […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: Char Nolan, Rip Esselstyn, The Engine 2 Diet

June 29, 2016 by Fran Costigan 1 Comment

2Forks Plant-Based Events

The Family Esselstyn (there are more family members than those pictured here!) care deeply about your health, and they work to make it possible for anyone wanting information to get it, whether it be online, in their books and workshops and at their plant-based events and premiere retreats! Left to right: author Jane Esselstyn from the Prevent and […]

Filed Under: Events Tagged With: 2Forks, 2Forks Events, 2Forks Immersion, 2Forks retreat, 2Forks Weekenders, Ann C Esselstyn, Caldwell Esselstyn, Engine 2 Diet, Esselstyn, Forks over Knives, Jane Esselstyn, Plant-based events, Plant-Based living, Rip Esselstyn, vegan events

September 2, 2014 by Fran Costigan 92 Comments

The Prevent and Reverse Heart Disease Cookbook Review, Recipe and Giveaway

To quote T. Colin Campbell, author of The China Study, and Karen Campbell, Director of the Center for Nutrition Studies, “The Prevent and Reverse Heart Disease Cookbook is great cookbook for treating and reversing heart disease as well as a wide variety of other ailments and diseases. Try these recipes and see for yourself what a […]

Filed Under: Book Review, Giveaway, Recipes, Truffles & Confections Tagged With: Ann C Esselstyn, Caldwell Esselstyn, chocolate, Dessert, Jane Esselstyn, Minty Frozen Chocolate Balls, plant-based, Prevent and Reverse Heart Disease, recipe, Rip Esselstyn, T. Colin Campbell, The Engine 2 Diet, The Prevent and Reverse Heart Disease Cookbook, vegan

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts February 9, 2021. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts February 9, 2021. See the syllabus and reserve your seat here.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Feb
9
Tue
all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Feb 9 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts February 9, 2021. Register early and save 20%. No discount code needed. Essential Vegan Desserts is a 90-day self-paced course and[...]
all-day Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Feb 9 all-day
Rouxbe's Plant Based Pro Online Certification Course @ Rouxbe Online Culinary School
The next session of the Plant Based Pro Certification Course at Rouxbe starts February 9, 2021. Register early and save 20% through Feb 2. No discount code needed. This is a 6-month online course. You[...]
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