Several Rouxbe Essential Vegan Desserts students, who are enrolled in the September course, contacted me to say that brown rice syrup, is no longer available in their local shops or even online. It’s an essential ingredient in their Gluten-Free Lace Cookie assignment. hadn’t noticed the shortage, since my pantry is well stocked with this unique liquid sweetener, […]
Vegan Blueberry Slump
I’ve been almost obsessed with Blueberry Slump lately. This recipe first appeared in More Great Good Dairy Free Desserts Naturally in 2006, and, made as published, it is very good, with or without a scoop of vegan ice cream. What I have changed though, is the amount of fruit filling, which I have been increasing […]
The Vegan Cruise to Panama
I am just off the Holland America Line’s Zuiderdam after a magnificent ten day Vegan Cruise to Panama! We visited Half Moon Cay, Bahamas, Aruba, and Curacao, and we sailed through the Panama Canal, where I experienced the surprise of howler and capuchin monkeys jumping onto our little motorboat. In Costa Rica, my group visited the Jaguar […]
