Today I am sharing a quick, easy and 100% delicious recipe from my Essential Vegan Desserts Course at Rouxbe today: Vegan Drop Biscuits (and it has been made successfully with gluten free baking flour mixes). Drop biscuits are a no-oil added, and I think tastier alternative, to baking powder biscuits. They are quicker to make and […]
Rouxbe Cooking School Holiday Sale
As you may know, I joined Rouxbe Cooking School as the Director of Vegan Baking and Pastry. For many months prior to launching the inaugural Essential Vegan Desserts course on November 10th, I had the pleasure of working with Wicked Healthy chef Chad Sarno, and chef Ken Rubin (aka Kencyclopedia). Chad is the VP of […]
2016 Vegan Holiday Gift Guide
I’m having trouble figuring out how we got to the winter holidays so quickly, or so it seems to me, but here we are again. And this year, for only the 4th time in the past 100 years, Christmas and Chanukah are falling on the same day. I have assembled vegan holiday gift guide with links to make […]
Vegan Mango Banana Mousse
I’m so looking forward to setting sail to the Panama Canal next month for the 2017 Vegan Vacation at Sea with the Vegan Cruise Planners. I’ll be joining the Vegan Black Metal Chef, The Vegan Zombie, and Laurel Anderson for this wonderful Last year’s Vegan Cruise to Alaska was truly life-changing, and I am ready for this tropical version. We […]
