A Summer Flash Sale on Rouxbe Courses runs now through June 30th. All courses are 30% off and no code is necessary. Essential Vegan Desserts Essential Vegan Desserts is an online culinary course co-created by Chef Fran Costigan and the Rouxbe team. This unique 90-day course focuses on essential foundational techniques plus recipes. You will learn to create excellent vegan […]
Vegan Chocolate Class at COOK in Philadelphia
The past week, the end of September, has been a whirlwind. Last week’s schedule was packed with interesting events, one of which brought me to Philadelphia’s premiere cooking studio COOK on Saturday to teach a cookbook class with recipes from Vegan Chocolate. Early Sunday morning, I went into NYC to teach a class Main Street Vegan […]
Vegan Drop Biscuits
Today I am sharing a quick, easy and 100% delicious recipe from my Essential Vegan Desserts Course at Rouxbe today: Vegan Drop Biscuits (and it has been made successfully with gluten free baking flour mixes). Drop biscuits are a no-oil added, and I think tastier alternative, to baking powder biscuits. They are quicker to make and […]
Rouxbe Cooking School Holiday Sale
As you may know, I joined Rouxbe Cooking School as the Director of Vegan Baking and Pastry. For many months prior to launching the inaugural Essential Vegan Desserts course on November 10th, I had the pleasure of working with Wicked Healthy chef Chad Sarno, and chef Ken Rubin (aka Kencyclopedia). Chad is the VP of […]
