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Queen of Vegan Desserts

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December 7, 2016 by Fran Costigan Leave a Comment

2016 Vegan Holiday Gift Guide

I’m having trouble figuring out how we got to the winter holidays so quickly, or so it seems to me, but here we are again. And this year, for only the 4th time in the past 100 years, Christmas and Chanukah are falling on the same day. I have assembled vegan holiday gift guide with links to make […]

Filed Under: Giveaway, Holiday Tagged With: 2016 Vegan Holiday Gift Guide, Chanukah, Christmas, contest, cookbooks, Giveaway, Hanukah, Holiday, Lagusta's Luscious, Rescue Chocolate, Rouxbe, vegan, vegan cheese, vegan chocolate, Vegan Cookbooks, Vegan Cuts, vegan food, vegan gift guide, vegan gifts

September 21, 2016 by Fran Costigan 2 Comments

Vegan Mango Banana Mousse

Mango Banana Mousse

I’m so looking forward to setting sail to the Panama Canal next month for the 2017 Vegan Vacation at Sea with the Vegan Cruise Planners. I’ll be joining the Vegan Black Metal Chef, The Vegan Zombie, and Laurel Anderson for this wonderful  Last year’s Vegan Cruise to Alaska was truly life-changing, and I am ready for this tropical version. We […]

Filed Under: Fruit Desserts, Puddings, Mousse & Creams, Recipes, Vegan Travel Tagged With: Dairy Free, Dessert, Essential Vegan Desserts Course, Gluten-free, Mango Banana Mousse, plant-based, recipe, Rouxbe, vegan dessert, vegan food, vegan mousse, Vegan Vacation at Sea

March 30, 2016 by Fran Costigan 3 Comments

Fran Joins Rouxbe Cooking School!

My winter was interesting and busy, and now as we move into spring, a season I much prefer, I’ve got a super exciting announcement to make about a brand new project. You may know about the vegan dessert classes I teach at very fine culinary schools, and my dessert demos at conferences, and in corporate […]

Filed Under: Annoucements Tagged With: Fran Costigan, GoodCakesFran, plant-based baking, Plant-based diet, Rouxbe, vegan, vegan baking, vegan food, Vegan Pastry, veganism

July 6, 2015 by Fran Costigan 14 Comments

Rouxbe Plant-Based Professional Course review by Dianne Wenz

Today my friend Dianne Wenz from Dianne’s Vegan Kitchen is here to tell you about the Rouxbe Plant-Based Professional Course, which she took upon my recommendation. Dianne is a Health Coach, a Vegan Lifestyle Coach, and now she’s a Certified Plant-Based Chef too! I grew up eating boxes of beef flavored Rice-a-Roni, canned baby potatoes, and […]

Filed Under: Events Tagged With: Dianne's Vegan Kitchen, Plant-Based Professional, Rouxbe, Rouxbe Discount, Rouxbe Plant-Based Professional, Vegan Chef's Class, vegan cooking, Vegan Cooking Classes, vegan food

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts June 14 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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Whenever your inner voice says, “I need a vacation,” Rancho La Puerta welcomes you with a program, a setting, and a group of fellow guests that are joyously unforgettable.  Deborah Szekely, co-founder of Rancho La Puerta[...]
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all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Jun 14 – Aug 15 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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22
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4:00 pm Fran Costigan Essential Vegan De... @ Rouxbe Online Culinary School
Fran Costigan Essential Vegan De... @ Rouxbe Online Culinary School
Jun 22 @ 4:00 pm – 5:00 pm
Fran Costigan Essential Vegan Desserts Live Event - So You Want to Teach a Cooking Class- Do it! @ Rouxbe Online Culinary School
You Can Teach Cooking Classes to Empower and Inspire and Have Fun too [Even when the whisk is too big!] Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person[...]
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