I’m having trouble figuring out how we got to the winter holidays so quickly, or so it seems to me, but here we are again. And this year, for only the 4th time in the past 100 years, Christmas and Chanukah are falling on the same day. I have assembled vegan holiday gift guide with links to make […]
Vegan Mango Banana Mousse
I’m so looking forward to setting sail to the Panama Canal next month for the 2017 Vegan Vacation at Sea with the Vegan Cruise Planners. I’ll be joining the Vegan Black Metal Chef, The Vegan Zombie, and Laurel Anderson for this wonderful Last year’s Vegan Cruise to Alaska was truly life-changing, and I am ready for this tropical version. We […]
Fran Joins Rouxbe Cooking School!
My winter was interesting and busy, and now as we move into spring, a season I much prefer, I’ve got a super exciting announcement to make about a brand new project. You may know about the vegan dessert classes I teach at very fine culinary schools, and my dessert demos at conferences, and in corporate […]
Rouxbe Plant-Based Professional Course review by Dianne Wenz
Today my friend Dianne Wenz from Dianne’s Vegan Kitchen is here to tell you about the Rouxbe Plant-Based Professional Course, which she took upon my recommendation. Dianne is a Health Coach, a Vegan Lifestyle Coach, and now she’s a Certified Plant-Based Chef too! I grew up eating boxes of beef flavored Rice-a-Roni, canned baby potatoes, and […]
