Ellen Kanner is the award-winning author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She is […]
Ellen Kanner Breaks out the Beans to Celebrate the International Year of Pulses
All posts tagged: Salad Recipe
Kale Salad from Crossroads by Tal Ronnen
Reinventing plant-based eating is what Tal Ronnen is all about. I’ve known Tal for such a long time –in fact, we […]
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Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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